GREEN CURRY MARINATED GRILLED BASS
Steps:
- Place all ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium well.
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Simphiwe Nzuza
[email protected]This dish was easy to make and the results were amazing. The fish was cooked perfectly and the marinade was flavorful and aromatic. I served it with jasmine rice and a side of vegetables, and it was a delicious and satisfying meal.
Sumon Sorker
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique and flavorful taste of the fish. I will definitely be making this again for future parties.
Adam Creely
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly and the marinade was flavorful. I would recommend using less chili peppers if you don't like spicy food.
ucha tatarashvili
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The green curry marinade was flavorful without being overpowering, and the fish was cooked perfectly. I'll definitely be making this again.
Kayla Squires
[email protected]This recipe is a keeper! The fish was cooked perfectly and the marinade was flavorful and aromatic. I served it with jasmine rice and a side of vegetables, and it was a delicious and satisfying meal.
Elizabeth Peters
[email protected]I love how easy this recipe is to make. The marinade is simple to prepare and the fish cooks quickly. The end result is a delicious and healthy meal that is perfect for a weeknight dinner.
Abbass Ghosn
[email protected]This dish was easy to make and the results were amazing. The fish was cooked perfectly and the marinade was flavorful and aromatic. I served it with jasmine rice and a side of vegetables, and it was a delicious and satisfying meal.
Angel Robinson
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The fish was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to coo
Faridah Hussien
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique and flavorful taste of the fish. I will definitely be making this again for future parties.
Mukasa pual
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly and the marinade was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Yaser Mahrabi
[email protected]I love the combination of flavors in this dish. The green curry marinade is spicy and flavorful, and the grilled bass is cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
bonnie clock aka colorstreet granny
[email protected]This recipe was easy to follow and the fish turned out great. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Itumeleng Morifi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The green curry marinade was flavorful without being overpowering, and the fish was cooked perfectly. I'll definitely be making this again.
Melissa Jones
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was moist and flaky on the inside, and the skin was crispy and flavorful. The green curry marinade was also delicious, with a nice balance of spice and sweetness.
Ariana Raz
[email protected]This green curry marinated grilled bass is a delightful dish that combines the bold flavors of Thai cuisine with the delicate taste of fish. The marinade infuses the bass with a rich and complex flavor, while the grilling process creates a crispy ext