GREEN GARDEN VEG PIE
This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat vegetables.
Provided by Irmgard
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 minute.
- Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins to bubble and thickens to a creamy sauce.
- Remove from the heat, then stir in all but a handful of the grated cheese.
- Heat the oven to 450 degrees F and bring a large pot of water to the boil.
- Cook the potato slices for 5 minutes, add the broccoli and cauliflower and cook for another 3 minutes, and then finally add the peas and cook for 1 more minute.
- Drain all the vegetables and pat dry.
- Reserve enough potato slices to cover the top of the finished dish, then gently stir the rest of the vegetables into the sauce with the chives.
- Tip into a deep oven-proof dish, arrange the reserved potato slices over the top, then sprinkle with the reserved cheese.
- Bake for 20 to 25 minutes until the topping is golden and crisp.
- Serve straight from the oven.
Nutrition Facts : Calories 923.8, Fat 37.6, SaturatedFat 20.4, Cholesterol 92.2, Sodium 597.7, Carbohydrate 110.1, Fiber 34.6, Sugar 25.7, Protein 56.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #casseroles #main-dish #side-dishes #potatoes #vegetables #oven #easy #european #vegetarian #english #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #broccoli #cauliflower #equipment
You'll also love
Nabatanzi Rukia
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. The pie was delicious and my family loved it.
Lee Armstrong
[email protected]This pie is a great way to use up leftover vegetables. It's also a great option for a quick and easy weeknight meal.
craig turner
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
warren pete welsh jr
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
khalid masoom
[email protected]This pie was a bit too oily for my taste. I think I'll try a different recipe next time.
Cara Craig
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it tasted much better.
Johnson Mandiva
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious and it's a great way to impress your guests.
Mustehsan Khan
[email protected]This pie is a great way to use up leftover vegetables. It's also a great option for a Meatless Monday meal.
Tahir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was incredibly flavorful and the crust was perfectly flaky. I'll definitely be making this again.
Adam Pallangyo decor
[email protected]This recipe is a keeper! The pie was absolutely delicious and my friends raved about it. Definitely recommend trying it.
Namubiru Shamirah
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Bongani Yende
[email protected]Followed the recipe exactly and it came out perfect! The crust was golden brown and the filling was creamy and flavorful. Will definitely be making this again soon.
Ehab Radwan
[email protected]I'm not a huge fan of vegetables, but this pie was delicious! The cheese and herbs really balanced out the flavors. I'll definitely be making this again.
Unathi Cholo
[email protected]This garden pie was a delightful surprise! The flaky crust and flavorful filling were a perfect combination. I added some extra herbs from my garden, and it turned out even better than I expected.