GREEN GODDESS CHICKEN SALAD
Steps:
- 1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper. 2. In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.
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Zia wazir
[email protected]This salad is so refreshing and flavorful. I love the combination of herbs and avocado. It's the perfect salad for a summer lunch or dinner. I also like that it's healthy and filling. I will definitely be making this salad again.
Gianni Paul
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's so easy to make. The hardest part is cooking the chicken. Once that's done, the rest of the salad comes together in minutes.
M.D. Niloy
[email protected]This salad is delicious and healthy. I love that it's made with Greek yogurt instead of mayonnaise. It's a great way to lighten up a classic chicken salad recipe. I also love the addition of avocado and nuts. They add a nice creamy texture and extra
Alex Gibbs
[email protected]This recipe is a keeper! The green goddess dressing is so flavorful and creamy. I love the combination of herbs and avocado. The chicken is also cooked perfectly. This salad is a great way to get your daily dose of vegetables.
Shiva Walmiki
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it! I usually add a little bit of chopped bacon for extra flavor. It's the perfect salad for a summer potluck or picnic.
Precious Chukwunonye
[email protected]Overall, this chicken salad was good. The flavors were well-balanced and the texture was nice. However, I found the dressing to be a bit too thick. I think it would be better if it was a bit thinner and more pourable. Other than that, I really enjoye
Jamshad Macho
[email protected]This salad was a bit bland for my taste. I think it could use more herbs or spices. The chicken was a little dry as well. Next time, I'll try marinating the chicken in a flavorful marinade before cooking.
Rose Abdulhafidh
[email protected]Great recipe! I made it last night and it was a hit with my family. I used rotisserie chicken for convenience, and it turned out great. The dressing was delicious - not too tangy or too bland. I'll definitely be making this again!
Zoo House
[email protected]This green goddess chicken salad is a refreshing and healthy lunch option. I love that it's packed with protein and vegetables. The dressing is light and tangy, and the avocado adds a creamy texture. This salad is a keeper!
Matthew Whitney
[email protected]I made this salad for my friends, and they all raved about it! The dressing was so flavorful, and the chicken was perfectly cooked. Will definitely be making this again.
Verdera Renren
[email protected]This chicken salad is a delightful burst of flavors that will tantalize your taste buds. The combination of herbs, avocado, and lemon juice creates a perfect balance that complements the chicken perfectly. I highly recommend it!