GREEN GODDESS DIP
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. Season with additional lemon juice, salt and pepper to taste before serving.
Provided by Tara Parker-Pope
Categories dips and spreads, appetizer
Time 1h
Yield About 2 1/2 cups
Number Of Ingredients 11
Steps:
- Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds
- Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
- Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 274 milligrams, Sugar 2 grams, TransFat 0 grams
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Yuspha Jarjou
[email protected]This dip is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of herbs and spices.
Joanne Heffernan
[email protected]This is the best green goddess dip I've ever had. It's so creamy and flavorful. I'll definitely be making it again.
Slindile TSHABALALA
[email protected]This dip is delicious! I love the creamy texture and the tangy flavor. It's perfect for dipping vegetables, crackers, or chips.
mdbiblob islam
[email protected]This dip is so easy to make and it's always a hit. I love that I can use any kind of herbs I have on hand.
Choy Vorachith
[email protected]I'm not usually a fan of green goddess dip, but this one is really good. It's creamy and flavorful, with just the right amount of tang.
Henok chernert
[email protected]This dip is amazing! I love the creamy texture and the tangy flavor. It's perfect for dipping vegetables, crackers, or chips.
tesfaye dereje
[email protected]This dip is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of herbs and spices.
Kodakwest KillBill
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it. It's so creamy and flavorful. I'll definitely be making it again.
Habeebkhan khan
[email protected]This dip is delicious! I love the creamy texture and the tangy flavor. It's perfect for dipping vegetables, crackers, or chips.
Natasha Williams
[email protected]This is my go-to dip for potlucks and parties. It's always a hit and it's so easy to make.
Afrah Hussein
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Sebastiaan Roux
[email protected]I've made this dip many times and it's always a crowd-pleaser. The combination of herbs and spices is perfect, and it's just the right amount of tangy.
Nafeha Sabr
[email protected]This dip was a hit at my last party! Everyone loved the creamy, tangy flavor. I served it with a variety of vegetables and crackers, and it disappeared quickly.