GREEN GODDESS SALAD DRESSING
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g
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MRMURAD TY
[email protected]Meh.
Thursday Peace
[email protected]I followed the recipe exactly and the dressing turned out great! It was easy to make and had a delicious, creamy texture. I used it on a salad with grilled chicken and avocado, and it was a perfect match. Will definitely be making this dressing again
Farjul Islam
[email protected]This Green Goddess Salad Dressing is amazing! I love the creamy texture and the bright, tangy flavor. It's the perfect dressing for a fresh, summer salad. I also tried it as a marinade for chicken, and it was delicious! Will definitely be making this