GREEN GREEN PASTA
Light and quick pasta dish using fresh summer vegetables.
Provided by UrsulaMarie
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil. Add pappardelle, and cook until al dente, 8 to 10 minutes. Drain, reserving some pasta water. Coat with 1 tablespoon olive oil; set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over medium high heat. Add zucchini; cook and stir until zucchini begins to brown around the edges but is still firm. Stir in asparagus, broccoli, and green beans; continue to cook until vegetables turn bright green in color, about 3 minutes. Add green onions and garbanzo beans; cook and stir until vegetables are lightly browned around the edges.
- Add reserved pasta water to vegetables. Cover skillet; reduce heat to low and simmer until garbanzos are heated through and vegetables are just tender. Stir vegetables and basil into pasta; season to taste with salt and pepper, and top with crumbled feta.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 69.1 g, Cholesterol 8.3 mg, Fat 10.9 g, Fiber 11.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 339.9 mg, Sugar 4.9 g
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MADS MADS
[email protected]I would recommend this pasta to anyone who is looking for a quick and easy weeknight meal.
Stacey Piper
[email protected]Overall, I thought this pasta was just okay. It wasn't bad, but it wasn't anything special either.
AIMOO G
[email protected]This pasta was a bit too salty for my taste. I think I'll use less salt next time.
Oludotun Samson ayomiposi
[email protected]I followed the recipe exactly, but my pasta turned out too watery. I think I might have added too much water to the sauce.
dremesh shrestha
[email protected]This pasta is a bit bland for my taste. I think it could use some more seasoning.
Nasima Islam
[email protected]I'm not a huge fan of green pasta, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Neon
[email protected]This pasta is a great way to get your kids to eat their vegetables. My kids loved the green sauce and they didn't even realize they were eating spinach!
Terrence Dixon
[email protected]I love the combination of flavors in this pasta. The greens, garlic, and Parmesan cheese all come together perfectly.
David Capido
[email protected]This pasta is so easy to make. I was able to whip it up in under 30 minutes.
M4 ARSL
[email protected]I made this pasta for a party and it was a huge success! Everyone loved it and asked for the recipe.
Nkosephayo Ziyanda Mthethwa
[email protected]This recipe is a great way to use up leftover greens. I had a bunch of kale and spinach that I needed to use up, and this pasta was the perfect solution.
Tisha Imel
[email protected]I love the vibrant green color of this pasta! It's so unique and eye-catching.
Charmaine Newman
[email protected]This pasta was a hit with my family! The green sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.