This sauce, from reader Laura Metrick of Dania Beach, Florida, also works well as a sandwich spread or a base for tomato bruschetta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Using a chef's knife (or food processor) finely chop almonds, garlic, and herbs. Stir (or blend) in oil and red-pepper flakes. Season with salt and pepper. (To store, refrigerate, up to 1 day.) Stir in vinegar just before serving.
Nutrition Facts : Calories 199 g, Fat 21 g, Protein 1 g
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strawberry playz
[email protected]This salsa is the best I've ever had.
Qaisar Jutt
[email protected]I'm so glad I found this salsa recipe.
Lahboubi Rachid
[email protected]This salsa is a must-try for any salsa lover.
MD Habibur
[email protected]I could eat this salsa every day.
Netswinga Nyawedzeni
[email protected]This salsa is so refreshing and flavorful.
Andy Coleman
[email protected]I love the spicy kick of this salsa.
Josephine Enyonam Tornyeviadzi
[email protected]This salsa is the perfect addition to any Mexican dish.
Ronny Wang
[email protected]I've never had a salsa this good before.
Steve Lane
[email protected]This salsa is a great way to add flavor to grilled meats and vegetables.
justine ojong
[email protected]I love that this salsa is made with healthy ingredients.
Jason Solomon
[email protected]This salsa is so easy to make, even a beginner cook can make it.
Amar Gaha
[email protected]I've made this salsa several times and it always turns out great.
Vivian Moraa
[email protected]This salsa is a great way to use up fresh herbs from the garden.
Wallace Sheckells
[email protected]I love the fresh taste of this salsa. It's perfect for summer gatherings.
Tsolmon Tsolmon
[email protected]This is my new favorite salsa recipe. It's so versatile and can be used on anything from tacos to grilled chicken.
Mukesh Yogi
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Ehsan Masi
[email protected]This salsa is amazing! It's so flavorful and easy to make. I love the combination of herbs and spices.