GREEN MUNG BEAN SOUP
Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour cream, if desired.
Provided by Culinary Envy
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 9h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place mung beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain and rinse the beans.
- Heat a Dutch oven over medium heat and add the olive oil. Stir in onion, carrots, and celery; cook until slightly soft, about 5 minutes. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until beans are soft, about 45 minutes.
- Take ham bone out of the pot and remove any meat still on the bone; return meat to the pot.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 71.6 g, Cholesterol 4.5 mg, Fat 5.7 g, Fiber 21.1 g, Protein 28.3 g, SaturatedFat 0.6 g, Sodium 966.1 mg, Sugar 5 g
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CH IRFAN
[email protected]I'm not a fan of green mung beans, but this soup was delicious. The flavors are well-balanced and the soup is very filling.
naika nord
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge and this soup is a great way to use it up.
Sss Sss
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Esther Duyile
[email protected]This soup is so easy to make and it's so versatile. You can add whatever vegetables you have on hand.
Zaheer Bro
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Jorvanix Thunder
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the fun green color.
Abby Wing
[email protected]I'm always looking for new and healthy recipes, and this soup fits the bill. It's packed with vegetables and protein, and it's low in calories.
Bornwise Bonza
[email protected]This is a great soup for a cold day. It's warm and comforting, and the spices really help to clear my sinuses.
Prattoy Saha
[email protected]I'm not a big fan of mung beans, but this soup is delicious. The flavors are well-balanced and the soup is very filling.
Obada Kiswani
[email protected]I made this soup in my slow cooker and it turned out great. It's so convenient to be able to just throw everything in the slow cooker and let it cook all day.
islam malik
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onion that I needed to use up, and this soup was the perfect solution.
Sweetness Zukiswa
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's light and refreshing, and the flavors are amazing.
Abukari Osman
[email protected]This soup is so easy to make and it's packed with flavor. I've already made it twice this month!
Santosh Mahato
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Orca Bite
[email protected]I love this soup! It's so flavorful and filling. I've made it several times now and it's always a success.
Md Tamim Ahmed
[email protected]This soup was a hit! I followed the recipe exactly and it turned out perfect.