GREEN OAT PANCAKES FOR ST. PATRICK'S DAY FROM THE MORE WITH LESS MOM
Categories Bread Breakfast Kid-Friendly St. Patrick's Day
Yield 40 pancakes
Number Of Ingredients 12
Steps:
- If you do not have buttermilk you can measure out 4 Tbl vinegar, add enough milk to make 4 c, and let that sit 5 minute Then soak your old fashioned oats in the buttermilk. You can use quick cooking oats and skip the soaking. If you soak for 5 minutes the texture will be a little different from a regular pancake, but your kids won't know there are oats in there. If you soak for 2-3 min you will still have an oaty texture to your pancakes that I like. If you want to make a simple syrup topping: Combine 1 c water, 1 c sugar, stir to dissolve sugar. Add 2 c chopped/sliced fruit (blueberries, strawberries, apples). Simmer about 10 min, while you are making your pancakes. Combine flours, baking soda, salt, cinnamon (optional, modify amount to taste), wheat germ (also optional, modify amount to taste), and brown sugar. You should be able to decrease the sugar but I did not try it. In another bowl mix egg, applesauce, food coloring, and buttermilk/oat mixture. You can see in the pictures the green I got from 10 drops, you may want to add more color. Stir wet into dry just until moistened. Pour by 1/3 cupful onto a greased hot griddle at 350 degrees. Turn when bubbles form on top. I found with this recipe they were often done when the first bubble popped. Cook until the second side is golden brown. I put my pancakes on a cookie sheet in a warm oven until they are all done. We served with applesauce, strawberry simple syrup, powdered sugar, or maple syrup. You could also try molasses.
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Asanda Ndaba
[email protected]I've made these pancakes several times and they're always a hit. I love the green color and the taste is amazing. I highly recommend them.
Emmanuel Edition
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Khalid Saeedi
[email protected]I love these pancakes! They're so easy to make and they're always a crowd-pleaser. I've made them for breakfast, lunch, and dinner, and they're always a hit. The green color is perfect for St. Patrick's Day, but I also like to make them all year roun
Phiona Nisha
[email protected]These pancakes were delicious! I made them for my family on St. Patrick's Day and they were a hit. The green color was perfect for the holiday and the taste was amazing. I will definitely be making these again.
AQIB JAVED AWAN
[email protected]I made these pancakes for my kids and they loved them! The green color was a big hit. I will definitely be making these again.
Tunde Lasisi
[email protected]These pancakes were a bit bland. I think I would add some more spices next time I make them.
Entertain Globe
[email protected]I've made these pancakes several times and they're always a hit. I love the green color and the taste is amazing. I highly recommend them.
Lamraoui Ibrahim
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Jeanne Tyler
[email protected]I love these pancakes! They're so easy to make and they're always a crowd-pleaser. I've made them for breakfast, lunch, and dinner, and they're always a hit. The green color is perfect for St. Patrick's Day, but I also like to make them all year roun
Goodness Ijeoma
[email protected]These pancakes were delicious! I made them for my family on St. Patrick's Day and they were a hit. The green color was perfect for the holiday and the taste was amazing. I will definitely be making these again.