GREEN OLIVE DIP (MAAZAT ZAYTOON)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.
Provided by Engrossed
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
- Spread on a serving platter and refrigerate for 1 hour.
- Garnish with tomato pieces, sprinkle with oil, and serve.
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Jana Acord
[email protected]This dip is a keeper!
Lady Michelle Johnson
[email protected]I'm always looking for new dip recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Alvi Matan shop
[email protected]This dip is a great way to add a pop of flavor to your next party.
Arafath Hossen
[email protected]I'm not a big fan of green olives, but I actually really enjoyed this dip. It's tangy and flavorful, and the texture is perfect.
zyaire green
[email protected]I would definitely make this dip again. It's a great appetizer or snack.
numan muneer
[email protected]Overall, I thought this was a good dip. It's easy to make, flavorful, and versatile.
Nesrine Khouni
[email protected]I found that this dip was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Because I've
[email protected]This dip is a great way to use up leftover green olives.
Prokash Sarkar
[email protected]I was surprised at how well the green olives and cilantro complemented each other. It's a really unique flavor.
Ikechukwu Emmanuel
[email protected]I love that this dip is easy to make and can be served with a variety of things.
Ina Ma guursade
[email protected]The combination of green olives, garlic, and herbs is perfect. It's savory, tangy, and addictive.
Gul Afridi
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Libby Hanley
[email protected]This green olive dip was a hit at my last party! Everyone loved the unique flavor and creamy texture.