GREEN OLIVE HUMMUS
Ordinary hummus gets an upgrade with green olives in the puree.
Provided by Food Network Kitchen
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
- With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
- Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.
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Samama Official
[email protected]Green olive hummus? That sounds interesting. I'll have to give this recipe a try.
Thato Chuene
[email protected]This hummus looks delicious. I can't wait to try it.
Patricia Casey
[email protected]I'm so glad I found this recipe. I've been looking for a good green olive hummus recipe for a while now.
Kristina Banushi
[email protected]This hummus is amazing! I love the combination of flavors and the texture is so smooth and creamy. I will definitely be making this again and again.
Stella does it all
[email protected]I followed the recipe exactly and my hummus turned out perfect. It was so delicious that I ate the whole bowl in one sitting!
SF FOYSAL
[email protected]This hummus was a bit too salty for my taste. I think I would use less salt next time.
connor phillips
[email protected]I'm not a huge fan of olives, but I really enjoyed this hummus. The flavors were well-balanced and the texture was smooth and creamy.
Haadi Bukhari
[email protected]The green olive hummus turned out great! It was creamy, flavorful, and had the perfect amount of tang. I will definitely be making this again.
Mubbashir Khattak
[email protected]This hummus is so easy to make and it's always a hit with my guests. I love serving it with pita bread, vegetables, and crackers.
Engy Gaminng
[email protected]I love the addition of green olives to this hummus. It gives it a briny, salty flavor that is really addictive.
Ann Marie Gallimore
[email protected]This green olive hummus is a delicious and unique twist on the classic recipe. The flavors of the olives, lemon, and herbs blend together perfectly, creating a smooth and creamy dip that is perfect for any occasion.