GREEN OLIVE MEATLOAF
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Provided by A.M. Collins
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
- Put mixture into pan and fold into a loaf.
- Put the ketchup on and smooth so whole loaf is covered on top.
- Put pan on middle rack.
- Bake for 45 minutes.
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Arslan Jalil
[email protected]This meatloaf was a bit dry for my taste, but the flavor was still good. I think next time I'll add some more moisture to the mixture.
Sown Vai
[email protected]This meatloaf was easy to make and turned out delicious! The green olives added a nice salty flavor, and the cheese was gooey and melted perfectly.
Kanxi Tamang
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint! The green olives added a nice briny flavor that I really enjoyed.
SUSANA FREMPONG
[email protected]This recipe is a must-try for any meatloaf lover! The green olives add a unique and delicious flavor that takes this dish to the next level.
Suhaib
[email protected]This meatloaf was a big hit at my party! Everyone loved the unique flavor of the green olives.
Tanveer Rai
[email protected]Not a fan of this meatloaf. The green olives were overpowering, and the loaf was too dry.
Kinf King
[email protected]This was my first time making meatloaf, and it turned out great! The green olives added a nice salty flavor, and the cheese was gooey and delicious.
sraj adhikari
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the green olives add a nice touch. I'll definitely be making this again.
Ibusiai Ncitha
[email protected]Delicious! I loved the combination of the green olives and the cheese. The meatloaf was moist and flavorful.
Md Khorsed Alam
[email protected]This meatloaf was easy to make and turned out great! The green olives added a nice briny flavor. I will definitely be making this again.
Ethel Maphosa
[email protected]I followed the recipe exactly, but my meatloaf turned out dry and crumbly. I'm not sure what I did wrong.
chubby potato
[email protected]This meatloaf was fantastic! The olives gave it a great salty flavor, and the cheese was gooey and delicious. I will definitely be making this again.
Nafiul Islam
[email protected]Not bad for a first attempt. The meatloaf was a little dry, but the flavor was good. I think next time I'll add some more moisture to the mixture.
Fjgfg Giffjj
[email protected]This green olive meatloaf was a hit with my family! The olives added a unique and delicious flavor, and the loaf was moist and juicy. I will definitely be making this again.