GREEN OLIVE SPREAD
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Provided by Amanda Beth
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Let cream cheese come to room temperature.
- Mix olives and cream cheese together.
- Chill for two hours minimum.
- Serve with crackers, pita chips, whatever you like!
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Diane Spurlock
[email protected]I love this spread! It's so versatile and can be used in so many different ways.
privatecna care
[email protected]This is my go-to recipe for green olive spread. It's always a crowd-pleaser.
Jjij Hjok
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and so delicious.
Jehan Joson
[email protected]This is a great recipe! I made it for my family and they loved it. It's a perfect appetizer or snack.
Tufazzol Hosen
[email protected]Overall, this is a good recipe for a green olive spread. It's easy to make and has a delicious flavor. I would recommend it to anyone who loves olives.
Jealyn Tanor
[email protected]I had a hard time finding some of the ingredients for this recipe. I would recommend checking your local grocery store before starting to cook.
shehzad ahmed abbasi
[email protected]This spread is a bit too expensive for my budget. I would recommend looking for a more affordable recipe.
Lumka Mbalenhle
[email protected]The texture of this spread is a bit too chunky for my liking. I would recommend blending it until it is smooth.
Morne Leeuvendal
[email protected]I found this spread to be a bit bland. I would recommend adding more herbs or spices to give it more flavor.
Tammy Stoutamire
[email protected]This spread is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Adam Rheaume
[email protected]I love the bright green color of this spread. It's so inviting and makes me want to eat it.
Liza Canon
[email protected]This spread is a great way to add a Mediterranean flair to your meals. It's perfect for a summer party or a casual get-together.
Sidbot511
[email protected]I'm not a big fan of olives, but this spread is delicious! The lemon and herbs really balance out the flavor of the olives.
Brianna Lamour
[email protected]This is the perfect spread for a picnic or potluck. It's easy to transport and everyone loves it.
Eman Sherif
[email protected]I love how versatile this spread is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pasta. It's always delicious.
Nakkazi Joan
[email protected]This spread is a great way to use up leftover olives. I always have a jar of olives in my fridge, so it's nice to have a recipe that I can use them in.
Winny Oseghale
[email protected]I've never been a fan of olive spreads, but this one changed my mind. The combination of olives, lemon, and herbs is perfect. It's savory, tangy, and refreshing.
Islom Karimov
[email protected]This is my new favorite olive spread! It's so easy to make and so delicious. I love it on crackers, pita bread, or even just by itself.
Iker Galindo
[email protected]I made this spread for a party last weekend and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
birdman Timo
[email protected]This green olive spread is a delightful Mediterranean appetizer that is easy to make and packed with flavor. I love the combination of salty olives, tangy lemon, and fresh herbs. It's the perfect addition to a cheese plate or crudité platter.