GREEN OLIVE SPREAD
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Provided by Ellen Bales
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
- 2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
- 3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
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Zinaba Abazlnab
[email protected]This spread is a must-try for any olive lover. It's easy to make and it's packed with flavor.
reaction guy
[email protected]I'm not a big fan of olives, but this spread is delicious. It's not too briny and the lemon and herbs balance out the flavor perfectly.
shailesh pant
[email protected]This is a great recipe. I followed it exactly and it turned out perfect.
IBRAH WANKALUBO XP
[email protected]I made this spread for my book club and everyone loved it. It's the perfect appetizer for a party.
Ryan Clark
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Alijaan Ali
[email protected]I love the combination of flavors in this spread. The olives, lemon, and herbs all work together perfectly.
shazaib malik
[email protected]This is a great recipe for a quick and easy appetizer.
Sally
[email protected]I've been making this spread for years and it's always a crowd-pleaser.
dead_beast e
[email protected]This is my new favorite olive spread. It's so easy to make and it tastes amazing.
LUZINANTE
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the briny, savory flavor of the olives.