GREEN OLIVE TAPENADE
No tired spreads or dips from a jar here. Instead whip up this scrumptious combination of olives, garbanzo beans, capers, almonds and lemon juice for your lucky guests.
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 18 servings
Number Of Ingredients 10
Steps:
- 1. In food processor bowl combine olives, capers and garlic. Cover and process until chopped. Add beans, almonds, lemon juice and parsley. Process until combined. With food processor running, slowly add oil through feed tube, processing until combined. Transfer to small bowl. Cover and refrigerate until serving.
- 2.Top each Keebler® Townhouse® Original cracker with about 1 tablespoon of olive mixture. Garnish with parsley leaves, if desired.
- Yield: 2 1/4 cups; 18 servings (1 serving = 2 crackers plus 2 tablespoons tapenade)
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
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Matthew Wilson
[email protected]This tapenade is a great way to add a Mediterranean flavor to your dishes. It's perfect for spreading on bread or crackers, or for adding to pasta or salads.
Anwar Mwas
[email protected]This tapenade is a great way to use up leftover olives. I always have a few olives left over after making a martini, and this is a great way to use them up.
Md ok
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great, and I'm definitely going to make it again.
Shahmoon Khan
[email protected]This tapenade is a great way to add a pop of flavor to your favorite dishes. I love adding it to sandwiches, salads, and pasta.
Alan Beach
[email protected]I love how versatile this tapenade is. I've used it as a spread for sandwiches and crackers, and I've also added it to pasta and salads. It's always delicious!
rita das
[email protected]This tapenade is the perfect addition to any party. It's easy to make, and it's always a hit with guests.
Muqtaar jeceeloow 2021
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. The capers and anchovies add a nice salty flavor that complements the olives.
Mhar Zair
[email protected]This tapenade is so easy to make, and it's so delicious. I love spreading it on crackers or bread.
Alyas Khan
[email protected]I love the briny, salty flavor of this tapenade. It's the perfect addition to a cheese plate or a platter of appetizers.
MD AMINUR RAHMAN
[email protected]This tapenade is a great way to use up leftover olives. I always have a few olives left over after making a martini, and this is a great way to use them up.
Faiza Cabdi
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great, and I'm definitely going to make it again.
Kadrya Rahming
[email protected]This tapenade is a great way to add a pop of flavor to your favorite dishes. I love adding it to sandwiches, salads, and pasta.
Trista Riker
[email protected]I'm always looking for new and easy appetizers to serve at parties, and this tapenade is a great option. It's quick to make, and it's always a crowd-pleaser.
taha usman777
[email protected]I made this tapenade for a picnic, and it was the perfect finger food. It was easy to eat, and everyone loved the flavor.
Belal Teba
[email protected]This tapenade is so versatile. I've used it as a spread for sandwiches and crackers, and I've also added it to pasta and salads. It's always a hit!
Milad Ibrahimi
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The capers and anchovies add a nice salty flavor that complements the olives.
Hager Donkor
[email protected]I love how easy this tapenade is to make. I just throw all the ingredients in my food processor and pulse until it's smooth.
Ifeanyi Urama
[email protected]This is the best tapenade I've ever had. The flavors are so well-balanced, and it's the perfect consistency for spreading on bread or crackers.
Vanessa Van wyk
[email protected]I've made this tapenade several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover olives.
Temmy Tayo
[email protected]This tapenade was a hit at my last party! Everyone loved the briny, salty flavor of the olives.