Provided by Bobby Flay
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Place on a sheet pan and roast 10 minutes. Remove from the oven and chop coarsely. Toss the potatoes with remaining olive oil and sprinkle with salt and pepper. Roast until just a bit overcooked but not brown or dry, about 25 minutes. As soon as they come out of the oven, place the potatoes in a large mixing bowl and add the garlic, scallions, and butter. Smash with vigorously with a potato masher to achieve a rustic texture, the mixture should not be smooth. Season to taste with salt and pepper. To keep the smashed potatoes warm, put them in a bowl or pan, cover, and place the bowl in a large pan of warm water.
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Sara Passmore
p@hotmail.comThese smashed potatoes are easy to make and they taste great! I love the crispy edges and the fluffy interior. The green onions add a nice flavor. I served them with roasted chicken and it was a delicious meal.
Md Sahajada
s.md@gmail.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfect. I served them with grilled steak and it was a fantastic meal. I will definitely be making these potatoes again.
Bella Parker
p_bella@gmail.comI've made these potatoes several times now and they are always a hit. They are so easy to make and they taste amazing. I love the crispy edges and the fluffy interior. The green onions add a nice pop of flavor. I usually serve them with roasted chick
sanjiv Jha
j_s@yahoo.comThese smashed potatoes are the perfect side dish for any meal. They are crispy on the outside and fluffy on the inside, and the green onions add a delicious savory flavor. I highly recommend them!
Monica Wilson
m@hotmail.comI made these potatoes for dinner last night and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Puspalal Tamang
puspalaltamang@gmail.comThese potatoes were a great side dish. They were crispy and flavorful, and the green onions added a nice touch. I will definitely be making these again.
Esther Oppong
o25@aol.comThe recipe was easy to follow and the potatoes turned out delicious. I liked the addition of green onions, which gave the potatoes a nice flavor. I served them with grilled chicken and it was a great meal.
Malik sameer Tanveer Hussain
m-h24@hotmail.comThese smashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and fluffy. The green onions added a nice flavor. I served them with roasted chicken and vegetables and it was a delicious meal.
salman saeed
saeed.s@yahoo.comThese potatoes are so good! I love the crispy edges and the fluffy interior. The green onions add a nice pop of flavor. I will definitely be making these again and again.
Karan Dangi
d_k37@gmail.comI followed the recipe exactly and the potatoes turned out perfect. They were so easy to make and they tasted amazing. I served them with grilled chicken and roasted vegetables and it was a delicious meal.
Dilawar Tariq
dilawar.tariq20@yahoo.comThese smashed potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the green onions added a delicious savory flavor. I will definitely be making these again.