GREEN PEA CASSEROLE
Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!
Provided by SALLIEBRYANT
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
- Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g
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Igshaan Salie
[email protected]I thought this casserole was just okay. It was a little bland for my taste.
James Duperat
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Luswata Benmathias
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Gladys Omuyeka
[email protected]This casserole was delicious! The flavors were well-balanced and the texture was perfect. I especially liked the crispy onion topping.
Dipson Rai
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that I can use frozen peas, which makes it a great option for a quick and easy side dish.
md shorif Islam
[email protected]This green pea casserole was a hit at our family dinner! It was creamy, cheesy, and packed with flavor. The crispy onion topping added a nice touch of texture. I will definitely be making this again.