GREEN PEA CASSEROLE

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Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Provided by SALLIEBRYANT

Categories     Side Dish     Vegetables     Green Peas

Time 55m

Yield 8

Number Of Ingredients 8

1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.75 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
  • Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g

Igshaan Salie
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I thought this casserole was just okay. It was a little bland for my taste.


James Duperat
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This casserole was easy to make and tasted great. I will definitely be making it again.


Luswata Benmathias
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I made this casserole for a potluck and it was a big hit. Everyone loved it!


Gladys Omuyeka
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This casserole was delicious! The flavors were well-balanced and the texture was perfect. I especially liked the crispy onion topping.


Dipson Rai
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that I can use frozen peas, which makes it a great option for a quick and easy side dish.


md shorif Islam
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This green pea casserole was a hit at our family dinner! It was creamy, cheesy, and packed with flavor. The crispy onion topping added a nice touch of texture. I will definitely be making this again.


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