This is such a versatile salad -- you can add any ingredient you prefer to the peas - the sky is the limit.
Provided by Daily Inspiration S
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Chop all ingredients celery through cashews and place them in a bowl with the thawed peas.
- 2. Combine the sour cream and ranch dressing well and then gently toss the salad. Serve cold or bring to room temperature just before serving.
- 3. Optional items to add: bacon bits, hard-boiled eggs and feel free to substitute any other nut for the cashews.
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Eka Jikia
[email protected]This salad is delicious and healthy.
Axel Brito
[email protected]This salad is a must-try!
Paradise Pearson
[email protected]I can't wait to make this salad again!
robert flinn
[email protected]This salad is a great make-ahead dish.
Enhle Sthole
[email protected]I love the light and refreshing dressing on this salad.
Jeremiah Watson
[email protected]This salad is a great way to get your kids to eat their vegetables.
juman hazem
[email protected]I've made this salad several times and it's always a hit.
Shankar Bogati
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Laela Bug
[email protected]I love the crunch of the celery and red onion in this salad.
Jeffrey Beasley
[email protected]This salad is perfect for a summer cookout.
Amahle Yaka
[email protected]I added some crumbled bacon to this salad and it was amazing!
Alexander Herrera
[email protected]This salad is a great way to use up leftover peas.
lilybeth James
[email protected]I love this salad! It's so refreshing and healthy.
Shivnath Sah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Siphokazi Ndebele
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the flavors and textures.
Shaheer Mujtaba
[email protected]This salad is so refreshing and crunchy! I love the combination of sweet peas, crunchy celery, and red onion. The dressing is also very flavorful and light.