GREEN PIPIâN MOLE WITH CHICKEN
Provided by Sergio Remolina
Categories Chicken Rice Fry Poach Dinner Tomatillo Seed Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Make the mole:
- In a sauté pan over moderate heat, toast the pumpkins seeds, stirring frequently and being careful not to burn them. Transfer to a small bowl to cool. Once cool, reserve about 1/4 cup of pumpkin seeds for garnish, then transfer the remaining seeds to a blender and add enough vegetable stock to cover by 1 inch. Blend on high until smooth. Transfer the mixture to a bowl and clean the blender.
- Place the tomatillos, epazote, hoja santa, romaine, cilantro, chiles, onion, garlic, and cumin in a blender, in that order, and blend well. If more liquid is needed, add water or broth, 1 tablespoon at a time.
- In a deep skillet over high heat, heat the oil until shimmering then carefully add the tomatillo mixture and fry, stirring constantly and adding broth or water as needed to achieve a sauce-like consistency, for 1 to 2 minutes.
- Remove the skillet from the heat and add the pumpkin seed mixture. Mix well, then season to taste with salt.
- To serve:
- Divide the rice, chayote or zucchini, green beans, and poached chicken among 4 plates. Coat the chicken with the mole, garnish with the reserved pumpkin seeds, and serve.
- DO AHEAD: Leftover mole can be stored in an airtight container for 3 days in the refrigerator. Or, if frozen properly in an airtight container and wrapped in plastic and then aluminum wrap, it can be held for up to 4 months in the freezer.
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Tumaini Sagala
[email protected]Meh.
Fatima Mehar
[email protected]Not bad, but I've had better.
Norah Miller
[email protected]Easy to make and delicious. Will definitely make again.
SATE_ Oneshot
[email protected]I used a different type of chili pepper and the mole turned out great! It had just the right amount of heat.
rah mat
[email protected]The mole was a bit too spicy for my taste, but the chicken was cooked perfectly. Overall, it was a good recipe.
Seidu Evans
[email protected]This recipe was easy to follow and the mole turned out great! The chicken was moist and flavorful. I will definitely be making this again.
Gang Gang
[email protected]I made this mole for a dinner party and it was a huge hit! Everyone loved the unique flavor and the chicken was cooked perfectly. Highly recommend!
forever living products uganda
[email protected]This mole was absolutely delicious! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.