GREEN SALAD WITH GORGONZOLA FRITTERS
Provided by Craig Claiborne
Categories salads and dressings
Time 5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put arugula, lamb's lettuce, endive and radicchio in a salad bowl.
- Put mustard in a small mixing bowl. Add shallots, basil and red-wine vinegar. Stir with a whisk while adding oil gradually. Add salt and pepper.
- Pour salad dressing over the greens and toss.
- Divide greens into 6 equal portions and serve on salad plates. Arrange two Gorgonzola fritters on each.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 25 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
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Mathis Brelu brelu
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed it in this salad. The fritters were crispy and the dressing was flavorful.
Malik Waseem
[email protected]This salad is a great way to use up leftover greens.
Austin Butler
[email protected]I love the combination of flavors in this salad. The gorgonzola, walnuts, and pears are a perfect match.
Rawan Mohamed Taha Farahat
[email protected]This salad is so easy to make, but it tastes like it came from a fancy restaurant.
Badhan Roy
[email protected]The fritters in this salad are amazing. I could eat them all day.
Shukrullah Sharif
[email protected]This salad is a must-try for anyone who loves gorgonzola.
Ahad Mk
[email protected]I'm so glad I found this recipe. It's now one of my go-to salads.
Eduardo Villalobos
[email protected]This salad is a great way to get your kids to eat their greens. The fritters are a fun and tasty way to disguise the healthy ingredients.
irfan shaker
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Hania Sohail
[email protected]This salad is so refreshing and flavorful. It's the perfect way to use up leftover gorgonzola.
Zoleka Mussana
[email protected]I've made this salad several times now and it's always a hit. The fritters are so addictive!
SAN ANDREAS
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Nicole Romans
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the fritters and the dressing.
Amr Via
[email protected]This salad was a hit with my family and friends. Everyone loved the unique flavor combination and the crispy fritters.
Skplunkerin
[email protected]I'm not usually a fan of gorgonzola, but I really enjoyed it in this salad. The fritters were so crispy and flavorful, and the dressing was the perfect complement.
Usman Nazir
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make, so it's a great option for busy weeknights.
Ghayas Ghayas
[email protected]I loved the dressing, which was light and flavorful without being overpowering. It really brought all the elements of the salad together.
Katie Ponyah
[email protected]The gorgonzola fritters were the star of the show. They were perfectly crispy on the outside and gooey on the inside, with just the right amount of saltiness from the cheese.
James Wentworth
[email protected]This salad was a delightful surprise! The combination of the fresh greens, crispy fritters, and tangy dressing was simply divine.