GREEN SALAD WITH TARRAGON AND MINT
An uncomplicated salad showcases the season's lettuces and herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together vinegar and lemon juice. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Add greens and herbs, and season with salt and pepper. Toss to coat.
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Jorja Wright
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends.
Bentley Olando
[email protected]This salad is a great way to get your daily dose of greens. It's also really delicious!
saylovey fashion family
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor.
Mehrima Hasan
[email protected]This salad is so refreshing and flavorful. I love the combination of the herbs and the dressing.
mohammad sokkur ali
[email protected]I'm not a huge fan of tarragon, but this salad was still really good. The mint and dressing really helped to balance out the flavor.
Felina Aggelohs
[email protected]This salad was a great way to use up some fresh herbs from my garden.
Bertrand Ekong
[email protected]Perfect summer salad! The tarragon and mint give it a really nice flavor and the dressing is light and refreshing.
Since Then
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of the fresh herbs and the tangy dressing.
Mohamoud Mahdi
[email protected]I've never had a green salad with tarragon and mint before, but it was delicious! The flavors were so well-balanced and the salad was really light and refreshing.
Abebe Taye
[email protected]This salad was a refreshing and flavorful side dish to my grilled salmon. The tarragon and mint added a unique and zesty flavor that really complemented the fish.