GREEN SPAGHETTI
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try it at first, but they made me eat it,and I'm so glad they did, it is now One of my family's favorite Mexican dishes I make,...
Provided by Elizabeth Lancaster
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to boil, add spaghetti and cook according to package directions.
- 2. While spaghetti is boiling, heat a skillet with oil and add poblano peppers, rotate peppers until they turn almost black looking. Or if you have a deep fat fryer, place peppers in the basket, at 350* until skin boils and peppers turn black.
- 3. Remove peppers from oil, and place onto a paper towel to soak up oil. once cooled enough to handle, remove stems and seeds,(I usually run the peppers under cold water to make sure all the seeds are removed) (peppers are hot do to the seeds in the pepper,so if you love HOT HOT, leave the seeds in) place on a flat surface and take a knife and skin off the skin.
- 4. Drain, pasta. Once all peppers have been skinned,de-seeded and de-stemmed. place in the blender with the cilantro,milk,lime juice,bouillon and sour cream and blend til everything is liquefied.then add avocados and blend til smooth,
- 5. place pasta back on the stove top, on med-low heat, add 2-3 Tbs. of oil, and add sauce, toss until heated throughout. ******************************************************** IF ADDING MEAT:::: If you are adding meat to your dish, I do the same thing with both the chicken and shrimp. in a large skillet, add oil. once skillet is hot, add meat of choice, then add Adobe Mexican seasoning, and salt and pepper to taste, cook until done and add to pasta, tossing in while sauce is simmering with the noodles.
- 6. NOTE: If you like spice add more peppers or leave the seeds in. If your not a fan of spicy, then just used 2-3 peppers only, kids love this dish, my boys have been eating this since they where 1 1/2 years old :) I pray this dish finds its way to your dinner table. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Bhawana Chand
[email protected]This is a great recipe for a special occasion. The green spaghetti is so elegant and the flavor is amazing. I highly recommend this recipe!
OctoDriver18 Random
[email protected]I love this recipe because it's so versatile. You can use any type of pesto you like and you can add other vegetables to the sauce. I've even made it with shrimp and it was delicious.
Asllan Rexha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The green spaghetti is so easy to make and the sauce is always flavorful.
Chandra Man Jonchhe
[email protected]This dish is a great way to impress your friends and family. The green spaghetti is sure to be a conversation starter and the flavor is sure to please everyone.
Sanduni Hiroshima
[email protected]I'm always looking for new ways to use spinach, and this recipe is a great one. The green spaghetti is a fun and unique way to get your daily dose of veggies.
Vivian Gilhousen
[email protected]This is a great recipe for a quick and easy weeknight meal. The green spaghetti cooks in just a few minutes and the sauce comes together in no time. I love that I can get a healthy and delicious meal on the table in under 30 minutes.
Kgonego Selema
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The green spaghetti was delicious and the sauce was perfect. I'll definitely be making this again.
Hamza arain
[email protected]This dish was surprisingly easy to make and the results were stunning. The green spaghetti was a real showstopper and the flavor was amazing. I highly recommend this recipe!
Waleed Saifi
[email protected]I'm a big fan of pesto, so I was excited to try this recipe. The green spaghetti turned out perfectly and the pesto sauce was creamy and flavorful. I'll definitely be making this again soon.
Quaynor Desmond
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the green spaghetti and didn't even realize they were eating spinach!
yahya shikh
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color. I'll definitely be making it again.
Temee Hell
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The green spaghetti was a fun and unique twist on a classic dish. It was easy to make and tasted delicious.
tania Tania
[email protected]This green spaghetti dish was an absolute delight! The color was vibrant, the texture was perfect, and the flavor was out of this world. My family and I loved it!