GREEN TEA AND GINGER GRANITA
Steps:
- Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat. Let sit for 10 minutes, then strain and discard the solids. Stir in the honey and lemon juice and taste. You want a fairly sweet mixture, so add more honey if necessary.
- Pour the mixture into a shallow glass or ceramic pan and freeze. Stir to break up the ice every 30 minutes or so, until the mixture is slushy and crunchy with crystals, about 3 hours total. If the mixture becomes too hard, pulse it once or twice in the food processor to break it up, or put it in the fridge and stir occasionally until it reaches the desired texture. Spoon into small bowls and serve.
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ShadowLineInput
[email protected]This granita is a great way to use up leftover green tea. I always have a few bags of green tea in my pantry, and this is a great way to use them up.
Tommy Fuentes
[email protected]I love how versatile this recipe is. You can adjust the amount of ginger to taste, and you can also add other flavors, like mint or lemon.
LaNita Simmons
[email protected]This is the perfect recipe for a summer party. It's easy to make ahead of time, and it's always a hit with guests.
Debbie Ragan
[email protected]I love that this granita is made with fresh ginger. It gives it a really vibrant flavor.
ErickT Baumberger
[email protected]This granita is the perfect balance of sweet and sour. It's not too sweet, and the ginger adds a nice tartness.
Arerichelle Arturet
[email protected]I love the bright green color of this granita. It's so inviting.
Salman Sagar
[email protected]This granita is the perfect way to impress your guests. It's unique, delicious, and easy to make.
Md Sujon Hasan
[email protected]I was so impressed with how easy this recipe was to make. I'm definitely going to be making it again.
sanam kumar
[email protected]This is a great recipe for a healthy and refreshing treat. I love that it's made with all-natural ingredients.
Chuck Gough
[email protected]I'm not a big fan of green tea, but this granita was delicious. The ginger really balanced out the flavor of the green tea.
Hina Queen
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of antioxidants.
Samuel Samboss
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Nehemiah Rachal
[email protected]This is my new favorite summer treat. It's so easy to make and it's always a crowd-pleaser.
Zohaib JaAn
[email protected]I made this granita for a brunch party and it was a huge success. The guests loved the delicate flavor of the green tea and the spicy kick of the ginger.
Obasi John
[email protected]This granita was a hit at my party. Everyone loved the unique flavor and the refreshing口感.
joy daisy
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The green tea and ginger combination was unique and delicious. I will definitely be making this again.
imran jan 009
[email protected]This granita was the perfect way to end a summer meal. It was light and refreshing, and the ginger added a nice touch of spice. I would definitely make this again.
Rahma R
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger. However, I was pleasantly surprised by how much I enjoyed it. The ginger flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who is lo
Alexis Helm
[email protected]I love how easy this recipe was to make. I didn't have any special equipment, and I was able to whip it up in no time. The granita turned out perfectly, and it was the perfect way to cool down on a hot summer day.
Atrooba Chaudhry
[email protected]This green tea and ginger granita was a refreshing and flavorful treat. The ginger added a nice spicy kick that balanced out the sweetness of the green tea. I will definitely be making this again.