GREEN TEA BUTTERCREAM
A basic buttercream gets an earthy infusion with the addition of fragrant matcha powder. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 2 cups, enough for 12 cupcakes
Number Of Ingredients 3
Steps:
- Prepare an ice bath. Combine sugar and 1/2 cup water in a small saucepan. Cook, stirring occasionally, over medium-high heat until sugar is dissolved, 3 to 5 minutes. Transfer syrup to ice bath, stirring occasionally, until syrup is cool to touch, 15 to 20 minutes. (Syrup can be stored in the refrigerator for up to a week.)
- In an electric mixer, cream butter on medium-high until light and fluffy, 3 to 5 minutes. While mixing, slowly add syrup into butter and continue mixing on medium-high until mixture comes together, scraping down sides of bowl as needed. Reduce speed to low and add matcha. Store buttercream at room temperature if using the same day, or refrigerate in an airtight container for up to 3 days. Bring to room temperature before using.
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Dorcas Dankogi
[email protected]5/5 stars! This buttercream is amazing. It's so smooth and creamy, and the green tea flavor is just perfect. I used it to frost a vanilla cake and it was a huge hit. I will definitely be making this again.
Faheem Raza
[email protected]This buttercream is a keeper! I love the combination of green tea and buttercream. It's so unique and delicious. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit. Thanks for sharing this recipe!
Charity Okechukwu
[email protected]I've been looking for a green tea buttercream recipe for a while now, and I'm so glad I found this one. It's absolutely perfect! The green tea flavor is just right, and the buttercream is so smooth and creamy. I used it to frost a chocolate cake and
Masnoena Van Der Merwe
[email protected]This buttercream is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. It's also very versatile. I've used it to frost cakes, cupcakes, and cookies, and it's always been a hit.
Ibrahim Rhaman
[email protected]I love the color of this buttercream! It's so vibrant and cheerful. I used it to frost a vanilla cake and it looked amazing. The green tea flavor is also very nice. It's subtle but it definitely adds something special to the buttercream.
Smoky Bwoi
[email protected]This buttercream is a great way to add a touch of elegance to any dessert. I used it to frost cupcakes and they looked absolutely stunning. The green tea flavor is delicate and refined, and it pairs perfectly with the sweetness of the buttercream.
Mdrasel Hazi22
[email protected]I'm not a big fan of green tea, but I decided to give this recipe a try anyway. I'm so glad I did! The green tea flavor is very subtle and it doesn't overpower the other flavors in the buttercream. I would definitely recommend this recipe to anyone w
the plush show
[email protected]This buttercream is absolutely delicious. It's so smooth and creamy, and the green tea flavor is just perfect. I used it to frost a chocolate cake and it was a huge success.
Jackson Arias
[email protected]I love the combination of green tea and buttercream. It's a perfect balance of flavors. I also love that this buttercream is so easy to make. I can whip it up in just a few minutes.
Alwahab Tv
[email protected]This buttercream is so easy to make! I love that I can use it to add a pop of color and flavor to my desserts. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit. Thanks for sharing this recipe!
DaShella Inniss-Tramel
[email protected]I'm not usually a fan of green tea, but I decided to give this recipe a try anyway. I was pleasantly surprised! The green tea flavor is very subtle and it doesn't overpower the other flavors in the buttercream. I would definitely recommend this recip
Luna Pink
[email protected]This buttercream is a great way to add a touch of elegance to any dessert. I used it to frost cupcakes and they looked absolutely stunning. The green tea flavor is delicate and refined, and it pairs perfectly with the sweetness of the buttercream.
Ram Suphal Ray
[email protected]I love green tea, so I was excited to try this recipe. It turned out even better than I expected! The buttercream is smooth and creamy, with just the right amount of green tea flavor. I will definitely be making this again.
Rahul Raizo
[email protected]This green tea buttercream is a unique and delicious twist on a classic. The green tea adds a subtle vegetal flavor that pairs perfectly with the sweet and creamy buttercream. I used it to frost a chocolate cake and it was a huge hit!