GREEN TEA CUPCAKES TOPPED WITH GREEN TEA BUTTERCREAM FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a muffin pan with 24 cupcake liners.
- In a large bowl, mix together the flour, sugar, baking powder and salt until thoroughly blended.
- Whisk together the milk and oil, and add to the dry ingredients. Beat for 2 minutes on medium speed. Add the matcha powder, almond extract and eggs and beat again for 2 minutes on medium speed. Pour the batter into the pans, filling three-quarters of the way full. Bake until cakes test done, about 15 minutes. Allow cupcakes to cool completely.
- For the buttercream: Place the butter in the bowl of an electric stand mixer fitted with a whisk attachment. Add one-third of the sugar and blend well. Add in the remaining sugar one-third at a time, blending well between each addition. Add in the milk and matcha powder and beat until light and fluffy.
- To assemble: Add the buttercream to a large pastry bag with a grass tip and pipe in small dollops to resemble grass.
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Mella Grace
[email protected]I've never had green tea cupcakes before, but these are amazing! I'll definitely be making them again.
Naeemali Naeemali
[email protected]These cupcakes are absolutely adorable! I love the little green tea leaves on top.
xervey
[email protected]I'm not a huge fan of green tea, but these cupcakes are surprisingly delicious. The frosting is especially good.
Anguzu Dickson devos
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Daniel Agyir Emmanuelson
[email protected]I followed the recipe exactly, and my cupcakes turned out perfectly. They're so moist and flavorful.
Daniel Clayfield
[email protected]These cupcakes are the perfect balance of sweet and savory. I love the unique flavor of the green tea.
fouji armani
[email protected]I'm not sure what all the fuss is about. These cupcakes are just okay.
Peter Chimoto
[email protected]These cupcakes are beautiful and delicious. I love the delicate flavor of the green tea.
Isaiah Ngetich
[email protected]I've made these cupcakes several times now, and they're always a hit. They're the perfect treat for any occasion.
Ahmed Arousie
[email protected]These cupcakes are absolutely delicious! I would definitely recommend them to anyone who loves green tea.
Mdw sopon
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Mobile All Sites
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Osea Tikoinareba Seru
[email protected]I'm not a huge fan of green tea, but I really enjoyed these cupcakes. The frosting is especially delicious.
MD Ibraheem Khan
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Leny Base
[email protected]I was a bit skeptical about how green tea would taste in a cupcake, but I was pleasantly surprised! The flavor is subtle and delicate, and it pairs perfectly with the sweet frosting.
Amjed Hussan
[email protected]These cupcakes are so moist and flavorful! The green tea buttercream frosting is the perfect finishing touch.