GREEN TEA MOCHI
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in a leaf (as described in the last step), or you can maybe dust potato starch around it. The edges can also be cut since they will be a harder crust.
Provided by Jay Horita
Categories Gelatin
Time 1h50m
Yield 32 pieces, 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine mochiko, sugar, gelatin, and maccha in a large bowl and mix.
- Add Milk Green Tea and water, and mix througly with whisk or spoon. (Note: If a can of Milk Green Tea cannot be found, substitute 6oz of "Tazo Matcha with Honeydew Liquid Tea" and 6oz of milk).
- Pour into a 9x13" greased pan.
- Cover tightly with foil and bake at 350F for 55 minutes.
- Cool with cover on for 15 minutes.
- Remove Foil and cool for several hours before cutting.
- Cut out outer hardened portion of the mochi, and then cut into 32 squares.
- Optional step: Place 1/2 teaspoon of red bean paste in the middle of each square, fold square into triangle and press on the sides.
- Optional step: To improve presentation and add a bit of taste, soak 32 Oak or Sakura leaves in water, drain, and wrap around mochi pieces (dull side facing outside).
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Md.Amdadul Islam
[email protected]These mochi were a bit too chewy for my taste, but the flavor was good.
April Hoadley
[email protected]I've never had green tea mochi before, but these were amazing! The flavor was so unique and the mochi were so soft and chewy.
Jim Paul
[email protected]These mochi were delicious! The green tea flavor was perfect and the mochi were so soft and chewy.
Deepak Ramchandani
[email protected]I'm not a big fan of mochi, but these green tea ones were really good! The flavor was subtle and the mochi were very soft and chewy.
Parker Black
[email protected]These mochi were a bit too sweet for my taste, but they were still good.
Noyon Mahbur
[email protected]I've made mochi before, but this recipe was the best! The mochi were so soft and chewy, and the green tea flavor was perfect.
Alliyah Fafanah
[email protected]These mochi were delicious! I loved the subtle green tea flavor and the chewy texture.
Khumo Ramara
[email protected]Not a fan of green tea, so I wasn't sure I'd like these mochi. But I was pleasantly surprised! The flavor was mild and the mochi were very soft and chewy.
Shanika Bandara
[email protected]These mochi were a bit too chewy for my taste, but the flavor was good.
ITZ RAJ
[email protected]I love mochi and these green tea ones are my new favorite! The flavor is amazing and they're so easy to make.
Yabtsega Yaba
[email protected]Followed the recipe exactly and the mochi turned out great! They were the perfect balance of chewy and soft.
Moreen Dominique
[email protected]These mochi were a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making them again for my next gathering.
Padila Nyabz
[email protected]Just made these mochi and they were delicious! The green tea flavor was subtle but present, and the mochi were soft and chewy. I will definitely be making these again.