GREEN TEA MOUSSE CHEESECAKE
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Provided by Erika
Categories World Cuisine Recipes Asian Japanese
Time 7h21m
Yield 12
Number Of Ingredients 13
Steps:
- Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
- Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
- Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 27.4 g, Cholesterol 134 mg, Fat 32.6 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 19.6 g, Sodium 207.5 mg, Sugar 20 g
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Muhammad Akif
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious!
MD JiHAT Khan
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it. The mousse was smooth and creamy, and the cheesecake filling was dense and rich.
habib zaib
[email protected]I'm not a big fan of green tea, but this cheesecake was surprisingly delicious. The mousse was light and fluffy, and the cheesecake filling was perfectly creamy.
Mercedes M.
[email protected]This cheesecake is so good, I could eat it every day!
Ustad Faisal
[email protected]I'm not sure what I did wrong, but my cheesecake cracked. It still tasted good, but it wasn't very pretty.
Usman Muhammad
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the green tea flavor is a nice change from the usual chocolate or vanilla.
Bosy Ayman
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I'd hoped. The mousse was a bit too runny and the cheesecake filling was a bit too dense.
Jazelle Rivera
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and delicious!
Sonia CreativeMinds
[email protected]I'm not a big fan of matcha, but I still enjoyed this cheesecake. The mousse was light and airy, and the cheesecake filling was creamy and tangy.
Kevin Andrino
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious!
Ludylyn White
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Zoe Callahan
[email protected]I made this cheesecake for my friend's birthday, and she loved it! She said it was the best cheesecake she'd ever had.
Mugabi Yerimiah
[email protected]This is the best green tea cheesecake I've ever had! The mousse was so light and fluffy, and the cheesecake filling was perfectly creamy. I highly recommend this recipe.
Mom Heros Boe
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was spot-on. The mousse was smooth and creamy, and the cheesecake filling was dense and rich.
Md Hamidur
[email protected]I'm not usually a fan of green tea desserts, but this cheesecake changed my mind. The mousse was light and airy, and the cheesecake filling was perfectly balanced. I loved the subtle hint of matcha flavor.
CJ King
[email protected]This green tea mousse cheesecake was a hit at my last dinner party! The combination of the creamy, slightly bitter matcha mousse and the tangy cheesecake filling was divine. I'll definitely be making this again.