GREEN THAI CHICKEN SOUP
Pressed for time? Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half an hour.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Yield Makes 6 cups
Number Of Ingredients 8
Steps:
- In a saucepan, saute bell peppers in oil over medium-high until softened and browning in places, 4 to 5 minutes. Add curry paste; cook until fragrant, about 30 seconds. Add stock; bring to a simmer. Add chicken and bok choy. Cook until bok choy is just wilted and chicken is heated through, about 1 minute. Remove from heat. Stir in lime juice. Season with salt and pepper.
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Cavon Wallen
[email protected]I can't wait to try this recipe! It looks so delicious.
Topisco Gh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Guist Guist
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It didn't have much flavor either.
Bandana Thapamgr
[email protected]This soup was a bit bland for my taste. I think it could have used more spices.
Tomica Kroukamp
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The green curry paste gives it a unique and delicious flavor.
Ycvbh Jhvvv
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
LV Anees
[email protected]I followed the recipe exactly and the soup turned out great! I served it with jasmine rice and it was a perfect meal.
Lihle Zondi
[email protected]This soup was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili paste next time.
Sameera Mayadunna
[email protected]I'm not a big fan of Thai food, but this soup was surprisingly good. The flavors were very well-balanced.
Amanullah Ijaz
[email protected]This is my go-to recipe for green Thai chicken soup. It's always a crowd-pleaser.
Mohammad Mosarof
[email protected]I love this soup! It's so flavorful and easy to make. I always add extra vegetables to make it even healthier.
Dee Jaay
[email protected]This green Thai chicken soup was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.