GREEN TOMATO BREAD
This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.
Provided by Pat Duran
Categories Other Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.
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Sophia lorey
[email protected]I'm not a huge fan of green tomatoes, but this bread was surprisingly good. The bread is moist and flavorful, and the green tomatoes give it a unique twist.
Md Emon Molla
[email protected]This bread is a great way to use up green tomatoes and it's also a delicious and unique treat. I highly recommend it!
Felix gloria miracle
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has a slightly tangy flavor that I really enjoyed.
Roger Fee
[email protected]This bread is a must-try for any green tomato lover. It's moist, flavorful, and has a unique twist that you'll love.
Olidur Rahman
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up green tomatoes and it's also a delicious and unique bread.
Mr ZABI
[email protected]This bread is a great way to use up green tomatoes and it's also a delicious and unique treat.
Suhel Ansari
[email protected]I love the moist texture and the slightly tangy flavor of this bread.
Choubeila Krid
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Mike Magele
[email protected]I was looking for a new green tomato recipe and this one caught my eye. I'm glad I tried it! The bread is moist and flavorful, and the green tomatoes give it a unique twist.
Trashey Drakpa
[email protected]This bread is a great way to use up green tomatoes. It's easy to make and the results are delicious. The bread is moist and flavorful, with a slightly sweet and tangy taste.
Hope Charles
[email protected]I'm not a huge fan of green tomatoes, but I was willing to give this recipe a try. I'm glad I did! The bread is moist and flavorful, and the green tomatoes add a nice tang.
Owen Murphy
[email protected]This bread is delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor.
Ayoub Arman
[email protected]I love this bread! It's so moist and flavorful. The green tomatoes give it a slightly tangy flavor that I really enjoy.
Anthony Cano
[email protected]This is a great recipe! The bread is moist and flavorful, and the green tomatoes give it a unique twist. I will definitely be making this again.
Md Lemon
[email protected]I wasn't sure what to expect when I made this bread, but I was pleasantly surprised. It's moist and flavorful, with a slightly sweet and tangy taste. I would definitely make it again.
George Gibbs
[email protected]This bread is a great way to use up green tomatoes. It's easy to make and the results are delicious. I love the moist texture and the slightly tangy flavor.
Ishola Shonibare
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I'm not usually a fan of green tomatoes, but they worked really well in this recipe. The bread is moist and flavorful, with a slightly tangy flavor.
Rosa Clara
[email protected]This green tomato bread is a delicious and unique twist on the classic. The bread is moist and flavorful, with a slightly tart flavor from the tomatoes. I loved the addition of the walnuts, which added a nice crunch and nutty flavor.