GREEN TOMATO BREAD
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.
Provided by I'm nuts too
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 36.8 g, Cholesterol 18.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 195.3 mg, Sugar 21.1 g
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minoua francois
[email protected]I've never made green tomato bread before, but I'm so glad I tried this recipe. The bread is delicious! It's moist and flavorful, with a slightly tangy sweetness. I'll definitely be making this again.
Santosh Bhattrai
[email protected]This bread is delicious! I love the tangy flavor of the green tomatoes. It's a great way to use up extra tomatoes from the garden.
MUDASIRU TAIRAT OLANIKE
[email protected]I was looking for a new way to use up my green tomatoes and this recipe caught my eye. I'm so glad I tried it! The bread is moist and flavorful, and the green tomatoes give it a unique twist. I'll definitely be making this again.
Meer You
[email protected]This bread is a great way to use up green tomatoes. It's easy to make and it tastes great. I love the tangy flavor of the tomatoes.
Iqra Hani
[email protected]I've never made green tomato bread before, but I'm so glad I tried this recipe. The bread is delicious! It's moist and flavorful, with a slightly tangy sweetness. I'll definitely be making this again.
extra gamer
[email protected]This is a great recipe for using up green tomatoes. The bread is moist and flavorful, and it's a great way to get your kids to eat their vegetables.
Nish
[email protected]I was looking for a new green tomato recipe and this one caught my eye. I'm so glad I tried it! The bread is moist and flavorful, and the green tomatoes give it a unique twist. I'll definitely be making this again.
Arsh Singh
[email protected]This bread is delicious! I love the tangy flavor of the green tomatoes. It's a great way to use up extra tomatoes from the garden.
Olaifa Ifeoluwa
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend it!
Cassandra Garcia
[email protected]This is a great recipe! The bread is moist and flavorful. I added a bit of chopped walnuts for extra crunch. It was a hit with my family.
Yohanee Abebe
[email protected]This bread is a great way to use up green tomatoes. It's easy to make and it tastes great. I love the tangy flavor of the tomatoes.
Xxjoker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is surprisingly delicious. It has a moist, dense crumb and a slightly tangy flavor. I'll definitely be making this again.
jani malik
[email protected]This green tomato bread is a delicious and unique twist on a classic. The bread is moist and flavorful, with a slightly tangy sweetness from the green tomatoes. I added a bit of extra sugar to the recipe, and it turned out perfectly. My family loved