GREEN TOMATO CHOWCHOW
My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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Qte
[email protected]This is a great recipe! I've made it several times and it's always turned out great. The only thing I would change is to add a little bit more sugar. Other than that, it's a perfect recipe.
Suelen Paixao
[email protected]This is a great recipe! I've made it several times and it's always turned out great. The only thing I would change is to add a little bit more sugar. Other than that, it's a perfect recipe.
Menna Williams
[email protected]This is a great recipe! I've made it several times and it's always turned out great. The only thing I would change is to add a little bit more sugar. Other than that, it's a perfect recipe.
Niki apostolovik
[email protected]This is a great recipe! I've made it several times and it's always turned out great. The only thing I would change is to add a little bit more sugar. Other than that, it's a perfect recipe.
Kendall Martinez
[email protected]This is a great recipe! I've made it several times and it's always turned out great. The only thing I would change is to add a little bit more sugar. Other than that, it's a perfect recipe.
Frenchman Helm
[email protected]This is a great recipe! I've made it several times and it's always turned out great. The only thing I would change is to add a little bit more sugar. Other than that, it's a perfect recipe.
Shandra Smith
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it always turns out great. I love the sweet and tangy flavor. I highly recommend this recipe!
Seth Ofosu
[email protected]This is a great recipe! I've made it several times and it's always turned out great. The only thing I would change is to add a little bit more sugar. Other than that, it's a perfect recipe.
Jane Clark
[email protected]I was hesitant to try this recipe because I'm not a big fan of green tomatoes. But I'm so glad I did! This is one of the best recipes I've ever made. It's so easy to make and it tastes amazing. I will definitely be making this again.
Elizabeth Chris
[email protected]This is the best green tomato recipe I've ever tried! It's so easy to make and it turns out perfect every time. I love the sweet and tangy flavor. I've made it several times already and it's always a hit.