GREEN TOMATO CHUTNEY
Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large saucepan. Set over high heat; bring to a boil, stirring, until sugar dissolves. Reduce heat to medium-high, and simmer until mixture has thickened and most of the liquid has evaporated, about 1 hour.
- Using a slotted spoon, remove cinnamon sticks. At this point, chutney can be cooled and served, or canned: Ladle chutney into clean canning jars, and wipe excess from rims; screw on lids.
- Bring a large stockpot of water to a boil over high heat. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, pour in additional water to cover). Let jars sit in gently simmering water for 10 minutes. Remove; let cool slightly. Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed; if it does, return jars to water for 10 more minutes. Let sealed jars cool completely.
- Store unopened jars in a cool, dark place up to 6 months. Opened jars will keep in the refrigerator up to 3 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #fruit #vegetables #dietary #spicy #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Alyssa Miss.dem0g0rgan
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
D L
[email protected]This chutney is so good! I used it on chicken and it was the perfect complement. I will definitely be making this again.
God's time Ighofimoni
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
stelina 28
[email protected]I love this chutney! It's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Dragonfly Hummingbirds
[email protected]This chutney is delicious! I made it with green tomatoes from my garden and it was the perfect way to use them up. I will definitely be making this again.
moiz ali
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
RAM YT
[email protected]This chutney is so good! I used it on chicken and it was the perfect complement. I will definitely be making this again.
Ankita Kafle
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Juan Valdez
[email protected]I love this chutney! It's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Henock Semaw
[email protected]This chutney is delicious! I made it with green tomatoes from my garden and it was the perfect way to use them up. I will definitely be making this again.
MRM Mahin
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Jacob Walker (Jake)
[email protected]This chutney is so good! I used it on chicken and it was the perfect complement. I will definitely be making this again.
Md Nursalim
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Tammy Hennessy
[email protected]I love this chutney! It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Masrafi Khan
[email protected]This chutney is delicious! I made it with green tomatoes from my garden and it was the perfect way to use them up. I will definitely be making this again.
Veliswa Dlamini
[email protected]I was looking for a green tomato chutney recipe and this one looked promising. I'm so glad I tried it! It's absolutely delicious. I used it on chicken and it was the perfect complement.
Babul Khan
[email protected]This chutney is so easy to make and it's so flavorful! I love the combination of sweet and savory. I've already made it twice and I'm sure I'll be making it again soon.
Alexzander Alva
[email protected]I made this chutney yesterday and it was delicious! I used a mix of green and red tomatoes, and added a bit of extra sugar to taste. It was the perfect accompaniment to my grilled chicken.