GREEN TOMATO GRATIN
These breaded and baked tomatoes are a traditional Southern dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Generously butter a gratin or baking dish large enough to accommodate the tomato halves in one layer. Place the bread in a food processor, and pulse until crumbled with no large pieces. Transfer to a small bowl. Add the parsley, and salt and pepper to taste, and drizzle with the melted butter. Toss to combine, and set aside.
- Place tomato halves in the prepared baking dish, cut-side up. Season with salt and pepper, drizzle with honey, and sprinkle crumb mixture on top. Bake, uncovered, until tomatoes have softened, 35 to 40 minutes. Increase oven heat to broil. Place tomatoes under broiler until crumbs are golden brown, about 2 minutes. Serve.
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Angel Tan
[email protected]This looks delicious!
Bidav Olatoye
[email protected]I can't wait to try this recipe.
Romy goraya
[email protected]Yum!
Mohikul Islam
[email protected]This gratin is a great way to use up those last few green tomatoes in the garden.
Peg Niles
[email protected]I've tried this recipe a few times now, and it's always a hit. The green tomatoes add a nice tangy flavor to the dish.
Wisdom Abel
[email protected]This green tomato gratin is a delicious and unique dish. I love the combination of flavors and textures.
Muqadas Rani
[email protected]I'm always looking for new ways to use green tomatoes, and this gratin is a great option. It's a delicious and easy dish that's perfect for a weeknight meal.
Obaidullah Abid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and cheesy topping.
River Bridges
[email protected]I've made this green tomato gratin several times now, and it's always a favorite. The crispy breadcrumb topping is the perfect finishing touch.
Katleho Mokhothu
[email protected]This is a great recipe for using up leftover green tomatoes. It's a simple dish to make, and the results are always delicious.
Ghafoor Gabol123
[email protected]I'm not usually a fan of green tomatoes, but this gratin changed my mind. It's cheesy, creamy, and delicious.
saim Burq
[email protected]The green tomato gratin was a hit at my dinner party. Everyone loved the unique flavor and creamy texture.
Tufayel 1.M
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Rashed Ahmed
[email protected]I love the tangy flavor of the green tomatoes in this gratin. It's a great way to use up those end-of-season tomatoes.
Saraswati Raut
[email protected]This green tomato gratin is a delightful dish that showcases the unique flavor of unripe tomatoes. The creamy sauce, cheesy topping, and crispy breadcrumbs come together perfectly to create a satisfying and flavorful meal.