This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.
Provided by ginger skaggs
Categories Other Sauces
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
- 2. Soak in brine overnight.
- 3. The next morning drain or squeeze out brine.
- 4. Mix vinegar, sugar and spices together.
- 5. Bring to a boil.
- 6. Add vegetables and cook for 10 minutes.
- 7. Put in jars and seal.
- 8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
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Daniel meskell
[email protected]This relish is a great way to add a little something extra to your meals. It's the perfect condiment for summer cookouts.
Loraine Butler
[email protected]This is the best green tomato ketchup relish I've ever had. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
Paul Styles
[email protected]I'm not a big fan of green tomatoes, but this relish is delicious. It's the perfect balance of sweet and tangy.
ACE Haque
[email protected]This relish is a great way to add a little bit of spice to your meals. I love it on tacos and burritos.
Joshua Julias Hananda
[email protected]I love the versatility of this relish. I've used it on everything from burgers and hot dogs to chicken and fish. It's always a hit.
Ivan nepali
[email protected]This relish is a great way to use up leftover green tomatoes. It's also a great way to add a little bit of sweetness and tang to your dishes.
Mohamd Gul
[email protected]I love the fact that this relish is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my meals.
Ruki Doki
[email protected]This is the perfect relish for a summer picnic. It's light and refreshing, and it goes with just about anything.
Shyam Pastel
[email protected]I made this relish for a party last weekend and it was a huge hit. Everyone loved the unique flavor.
Pakistani
[email protected]This relish is a great way to add a little bit of spice to your meals. I love it on tacos and burritos.
Roger Stephen
[email protected]I'm always looking for new and interesting relishes to try. This green tomato ketchup relish is definitely a keeper. It's so flavorful and versatile.
Devendra Kc
[email protected]This relish is a great way to use up green tomatoes. I had a bumper crop this year and was looking for something to do with them. This relish is the perfect solution.
Ulysees Dreyer
[email protected]I love the way this relish adds a little something extra to my burgers and hot dogs. It's the perfect condiment for summer cookouts.
Jamar Williams
[email protected]This is the best green tomato ketchup relish I've ever had! It's so easy to make and has such a great flavor.
Melanie Navarro
[email protected]I was skeptical at first, but this relish really surprised me. It's got a great flavor that's both sweet and tangy. I'll definitely be making this again.
W M KURULUS USMAN
[email protected]This green tomato ketchup relish is a delicious and unique twist on the classic condiment. I love the tangy and slightly spicy flavor, and it's the perfect addition to burgers, hot dogs, and sandwiches.