GREEN TOMATO LATTICE PIE
Your pie-loving friends will be tempted by the smell of this awesome dessert baking. One slice will have them lining up for seconds.-Elizabeth Courtney, Dayton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; flatten into disks. Wrap each disk. Refrigerate for 1 hour or until easy to handle., Meanwhile, place tomatoes in a large bowl; cover with boiling water. Cover and let stand for 20 minutes or until slightly cooled. Drain well., In a small bowl, combine 1 cup sugar, flour, lemon juice, lemon zest, melted butter, salt, 1/4 teaspoon cinnamon, nutmeg and cloves. Gently stir in tomatoes., Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate. Add filling and dot with cold butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Combine remaining sugar and cinnamon; sprinkle over top., Bake at 450° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer for until crust is lightly browned. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 485 calories, Fat 25g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 374mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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PORTIA GUMEDE
[email protected]This recipe is a keeper! The pie was delicious and the green tomatoes gave it a unique flavor.
Themba Mavimbela
[email protected]I've made this pie several times and it's always a success. The green tomatoes give it a unique flavor that everyone loves.
Namagembe Shadiah
[email protected]This pie is a great way to use up leftover green tomatoes. It's easy to make and it's always a hit with my family.
Muhammad aabid
[email protected]I had some trouble getting the lattice crust to look perfect, but the pie still tasted great. I'll definitely be making it again.
Md Sippn
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Ch Asghar
[email protected]I'm not a big fan of pies, but this one is an exception. The green tomatoes give it a unique flavor that I really enjoy.
Takhya Williams
[email protected]This pie is delicious! The green tomatoes add a nice tartness that balances out the sweetness of the sugar.
Robert Thom
[email protected]I've made this pie several times and it's always a success. The green tomatoes give it a unique flavor that everyone loves.
Sakil Ahead
[email protected]This pie is a great way to use up leftover green tomatoes. It's easy to make and it's always a hit with my family.
Brendan Barrett
[email protected]I had some trouble getting the lattice crust to look perfect, but the pie still tasted great. I'll definitely be making it again.
Cindy Sheldon
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Dk Dk:Roni
[email protected]I'm not a huge fan of green tomatoes, but this pie was actually really good! The filling was sweet and tangy, and the crust was flaky and buttery.
Mitchell coon
[email protected]This pie is a great way to change up your usual pie routine. It's a unique and delicious dessert that everyone will love.
Khanyisa Hlungwani
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. The green tomatoes gave it a unique flavor that I really enjoyed.
Larry Waters
[email protected]This pie is a bit more work than some other pies, but it's worth it! The lattice crust is beautiful and the filling is delicious.
Bhupinder
[email protected]I love the combination of flavors in this pie. The green tomatoes, sugar, and spices all work together perfectly.
Strong Life
[email protected]This pie is a great way to use up those extra green tomatoes at the end of the season. The filling is flavorful and the crust is flaky and delicious.
Olamilekan Habey
[email protected]I've never cooked with green tomatoes before, but this recipe was easy to follow and turned out great! The pie had a nice balance of sweet and tart flavors.
yy y
[email protected]This pie was a hit at my family gathering! The green tomatoes added a unique and tangy flavor that everyone loved. The lattice crust was also a nice touch.