GREEN TOMATO LATTICE PIE
Your pie-loving friends will be tempted by the smell of this awesome dessert baking. One slice will have them lining up for seconds.-Elizabeth Courtney, Dayton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; flatten into disks. Wrap each disk. Refrigerate for 1 hour or until easy to handle., Meanwhile, place tomatoes in a large bowl; cover with boiling water. Cover and let stand for 20 minutes or until slightly cooled. Drain well., In a small bowl, combine 1 cup sugar, flour, lemon juice, lemon zest, melted butter, salt, 1/4 teaspoon cinnamon, nutmeg and cloves. Gently stir in tomatoes., Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate. Add filling and dot with cold butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Combine remaining sugar and cinnamon; sprinkle over top., Bake at 450° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer for until crust is lightly browned. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 485 calories, Fat 25g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 374mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
PORTIA GUMEDE
portiagumede48@yahoo.comThis recipe is a keeper! The pie was delicious and the green tomatoes gave it a unique flavor.
Themba Mavimbela
themba24@yahoo.comI've made this pie several times and it's always a success. The green tomatoes give it a unique flavor that everyone loves.
Namagembe Shadiah
n92@gmail.comThis pie is a great way to use up leftover green tomatoes. It's easy to make and it's always a hit with my family.
Muhammad aabid
muhammad_a@yahoo.comI had some trouble getting the lattice crust to look perfect, but the pie still tasted great. I'll definitely be making it again.
Md Sippn
sippnmd69@hotmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Ch Asghar
c.a22@gmail.comI'm not a big fan of pies, but this one is an exception. The green tomatoes give it a unique flavor that I really enjoy.
Takhya Williams
w85@yahoo.comThis pie is delicious! The green tomatoes add a nice tartness that balances out the sweetness of the sugar.
Robert Thom
r1@gmail.comI've made this pie several times and it's always a success. The green tomatoes give it a unique flavor that everyone loves.
Sakil Ahead
as@yahoo.comThis pie is a great way to use up leftover green tomatoes. It's easy to make and it's always a hit with my family.
Brendan Barrett
brendan.b@hotmail.frI had some trouble getting the lattice crust to look perfect, but the pie still tasted great. I'll definitely be making it again.
Cindy Sheldon
sheldon_c22@hotmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Dk Dk:Roni
d-d62@gmail.comI'm not a huge fan of green tomatoes, but this pie was actually really good! The filling was sweet and tangy, and the crust was flaky and buttery.
Mitchell coon
m_c@hotmail.comThis pie is a great way to change up your usual pie routine. It's a unique and delicious dessert that everyone will love.
Khanyisa Hlungwani
h.khanyisa@hotmail.co.ukI wasn't sure what to expect from this pie, but I was pleasantly surprised. The green tomatoes gave it a unique flavor that I really enjoyed.
Larry Waters
larryw67@hotmail.comThis pie is a bit more work than some other pies, but it's worth it! The lattice crust is beautiful and the filling is delicious.
Bhupinder
bhupinder@hotmail.comI love the combination of flavors in this pie. The green tomatoes, sugar, and spices all work together perfectly.
Strong Life
strong-life@yahoo.comThis pie is a great way to use up those extra green tomatoes at the end of the season. The filling is flavorful and the crust is flaky and delicious.
Olamilekan Habey
habeyo@gmail.comI've never cooked with green tomatoes before, but this recipe was easy to follow and turned out great! The pie had a nice balance of sweet and tart flavors.
yy y
y@yahoo.comThis pie was a hit at my family gathering! The green tomatoes added a unique and tangy flavor that everyone loved. The lattice crust was also a nice touch.