GREEN TOMATO MINCEMEAT

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Green Tomato Mincemeat image

This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.

Provided by Carolyn Parke

Categories     Fruit Sides

Time 1h20m

Number Of Ingredients 9

10 large tomato (green)
3 c sugar
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp clove, ground
1 tsp salt
1/4 c apple cider vinegar
1 1/2 pt apples, granny smith (chopped)
1 lb raisins (ground)

Steps:

  • 1. Grind Green Tomatoes, put in strainer and drain off all juice. Grind raisins
  • 2. Measure one pint of ground tomato. Pour into a 10 cup pot.
  • 3. Add remaining ingredients and cook on low heat until thick. About an hour
  • 4. Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.

Yeasin Yeasin
yeasin_y@hotmail.com

This mincemeat is so delicious, I could eat it straight out of the jar!


Medina Dan
medina-dan45@gmail.com

This recipe is a great way to use up leftover green tomatoes.


Ganbaatar Urangoo
g_urangoo74@gmail.com

I'm not a big fan of mincemeat, but this recipe changed my mind. The green tomatoes add a really nice flavor.


Sadan Nafie
s8@aol.com

This mincemeat is the perfect filling for mincemeat pies, tarts, and cookies.


Umar Chaudhry
chaudhryumar@gmail.com

I'm always looking for new ways to use green tomatoes. This recipe is a great way to do that.


Nails Nail
nail@yahoo.com

This is a great recipe for a classic holiday dish. The mincemeat is flavorful and delicious.


Hoorain Gull
gullhoorain@aol.com

I've been making mincemeat for years, but this is the first time I've used green tomatoes. I'm so glad I did! The mincemeat turned out amazing.


Nusrat Jahan Erani
n.e85@yahoo.com

This recipe is a keeper! The mincemeat is delicious and I can't wait to use it in my holiday baking.


seif wolf
seif-wolf@yahoo.com

I made this mincemeat for Christmas and it was a huge hit! Everyone loved the unique flavor.


Miruna Andreea
amiruna@hotmail.co.uk

This recipe is a great way to use up extra green tomatoes.


Laura Mmali
laura.mmali22@hotmail.com

I've never used green tomatoes in mincemeat before, but I'm glad I tried this recipe. The mincemeat was delicious and I will definitely be making it again.


Nour Omar
omar.nour@hotmail.com

The mincemeat was a little too tart for my taste, but I added a bit of sugar and it was perfect.


Israel Logah
lisrael@yahoo.com

This recipe was easy to follow and the mincemeat turned out great! I used it to make mincemeat pies and they were a hit with my family and friends.


Amar Kaqiu
k_a98@aol.com

I was a bit hesitant to try this recipe, but I'm so glad I did! The green tomatoes added a unique and delicious flavor to the mincemeat. I will definitely be making this again.


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