GREEN TOMATO MINCEMEAT
This recipe has been passed down through my family for generations. I remember my grandmother and my mother making it. Yummy as a relish with chicken or pork. It of course makes yummy pie. I hope you enjoy it as much as I have.
Provided by Carolyn Parke
Categories Fruit Sides
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Grind Green Tomatoes, put in strainer and drain off all juice. Grind raisins
- 2. Measure one pint of ground tomato. Pour into a 10 cup pot.
- 3. Add remaining ingredients and cook on low heat until thick. About an hour
- 4. Put into hot pint jars and seal while boiling hot. For a sure seal, once lids are on and tightened, turn bottles upside down till cool.
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Yeasin Yeasin
[email protected]This mincemeat is so delicious, I could eat it straight out of the jar!
Medina Dan
[email protected]This recipe is a great way to use up leftover green tomatoes.
Ganbaatar Urangoo
[email protected]I'm not a big fan of mincemeat, but this recipe changed my mind. The green tomatoes add a really nice flavor.
Sadan Nafie
[email protected]This mincemeat is the perfect filling for mincemeat pies, tarts, and cookies.
Umar Chaudhry
[email protected]I'm always looking for new ways to use green tomatoes. This recipe is a great way to do that.
Nails Nail
[email protected]This is a great recipe for a classic holiday dish. The mincemeat is flavorful and delicious.
Hoorain Gull
[email protected]I've been making mincemeat for years, but this is the first time I've used green tomatoes. I'm so glad I did! The mincemeat turned out amazing.
Nusrat Jahan Erani
[email protected]This recipe is a keeper! The mincemeat is delicious and I can't wait to use it in my holiday baking.
seif wolf
[email protected]I made this mincemeat for Christmas and it was a huge hit! Everyone loved the unique flavor.
Miruna Andreea
[email protected]This recipe is a great way to use up extra green tomatoes.
Laura Mmali
[email protected]I've never used green tomatoes in mincemeat before, but I'm glad I tried this recipe. The mincemeat was delicious and I will definitely be making it again.
Nour Omar
[email protected]The mincemeat was a little too tart for my taste, but I added a bit of sugar and it was perfect.
Israel Logah
[email protected]This recipe was easy to follow and the mincemeat turned out great! I used it to make mincemeat pies and they were a hit with my family and friends.
Amar Kaqiu
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The green tomatoes added a unique and delicious flavor to the mincemeat. I will definitely be making this again.