GREEN TOMATO PASTA SAUCE
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Provided by 2hot2handle
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
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Mbakwasamukama Hariet
[email protected]This recipe is a must-try for anyone who loves green tomatoes.
GANG Josiah Harris
[email protected]I can't wait to try this recipe! It sounds so delicious.
Omar Barahona
[email protected]This sauce is a great way to use up your garden-fresh green tomatoes.
Gayanu Limbu
[email protected]I've been looking for a good green tomato pasta sauce recipe, and this one is perfect! It's easy to make and it tastes delicious.
Matthew Caissie
[email protected]This sauce is a great way to add some variety to your pasta dishes. It's also a healthy alternative to traditional red sauce.
kaimai Chase
[email protected]I'm not a big fan of green tomatoes, but this sauce is actually really good. The tangy flavor is really nice.
Vickie Adams
[email protected]This sauce is so easy to make, and it's a great way to use up leftover green tomatoes.
dy _ody
[email protected]I love the tangy flavor of this sauce. It's perfect for a summer pasta dish.
Simon Rufino
[email protected]This sauce is a great way to get your kids to eat their vegetables. They'll never know that they're eating green tomatoes!
Abubacar Sylla
[email protected]I've never had green tomato pasta sauce before, but I'm definitely a fan now! It's so flavorful and unique.
MD: ALAMIN ISLAM
[email protected]This recipe is a great way to use up leftover green tomatoes. The sauce is flavorful and tangy, and it's perfect for pasta, chicken, or fish.
mimo hanna
[email protected]I made this sauce last night and it was a hit with my family! The green tomatoes gave it a really interesting flavor, and the sauce was so easy to make.
Lenah Wawira
[email protected]This green tomato pasta sauce is a delightful twist on the classic red sauce. It's a great way to use up green tomatoes from the garden, and it has a unique flavor that's both tangy and sweet.