GREEN TOMATO PIE II
Serve this with a hearty appetite.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
- Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 49.5 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 249.9 mg, Sugar 26.9 g
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Computer Zombie
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and tangy. I love the addition of the green tomatoes. They add a unique flavor that I've never tasted before.
Rathell Meadows
[email protected]I made this pie exactly as the recipe said and it turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a delicious green tomato pie.
Fahad Mahi
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. He said it was the best green tomato pie he's ever had.
Sulemam Nourzai
[email protected]I'm so glad I tried this recipe! The green tomato pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Bismillah Sialve
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. I loved the addition of the green tomatoes. They added a unique flavor that I've never tasted before.
Wajhi Don
[email protected]This pie was a bit too time-consuming to make. I think I would have liked it better if I had used a pre-made crust.
Adijat Morenikeji
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cheese. It added a nice richness to the pie.
faisalkhan khan
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Rue Sakirkin
[email protected]I'm not a huge fan of green tomatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious. The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe to anyone who is
Abdulrasheed Sallau
[email protected]This pie was a bit too bland for my taste. I think I would have liked it better if I had added some more spices to the filling.
Dinesh Chaudhary
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and tangy. I love the addition of the green tomatoes. They add a unique flavor that I've never tasted before.
Yasmine Youssef
[email protected]I made this pie exactly as the recipe said and it turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a delicious green tomato pie.
Seid Seya
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. He said it was the best green tomato pie he's ever had.
Charles Parable
[email protected]I'm so glad I tried this recipe! The green tomato pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Melanie Davis
[email protected]This recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make green tomato pie.
Siyabulela Mhlawuli
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the green tomatoes. They added a unique flavor that I've never tasted before.
Awami Saharo News HD
[email protected]This pie was a hit with my family! Even my picky kids loved it. The crust was easy to make and the filling was flavorful and tangy. I will definitely be making this pie again.
Stephanie Allard
[email protected]I'm not a huge fan of green tomatoes, but this pie was surprisingly delicious! The combination of flavors and textures was perfect. The crust was flaky, the filling was creamy and tangy, and the cheese was melted and gooey. I would definitely recomme
Mukaila Moruf
[email protected]This green tomato pie was a delightful surprise! I had never used green tomatoes before, but they added a tangy flavor that perfectly balanced the sweetness of the onions and peppers. The crust was flaky and buttery, and the filling was bursting with