GREEN TOMATO SOUP WITH COUNTRY HAM
A fabulous soup to use up those tomatoes. Freezes well. Serve with fresh cornbread as the perfect compliment to this flavorful soup.
Provided by Kelly
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a medium saucepan over medium-low heat; add ham, onion, and garlic. Sauté, stirring, until onion is tender. Add chicken broth, chopped green and red tomatoes, and minced jalapeno pepper. Bring to a boil; reduce heat and simmer for about 30 minutes.
- Working in batches, pulse in a blender or food processor until almost smooth. Pour back into the saucepan and add celery salt. Bring to a boil, reduce heat, and simmer, uncovered, for 5 minutes. Taste and add salt and pepper and Tabasco sauce, as desired.
Nutrition Facts : Calories 181.5, Fat 10.4, SaturatedFat 4.6, Cholesterol 26.1, Sodium 924, Carbohydrate 12.2, Fiber 2.5, Sugar 8.7, Protein 11.1
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Princess Honour
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
NHLANHLENI VIVIAN ZONDI
[email protected]I love the smoky flavor that the ham adds to this soup. It's a great way to use up leftover ham, too.
Ray Reilly
[email protected]This soup is a little too thick for my taste. I think I'll add some more broth next time.
Gracie Buckley
[email protected]I'm not a big fan of green tomatoes, but this soup is actually really good. The tomatoes are cooked until they're soft and sweet, and the ham and cheese add a nice savory flavor.
Wizzy Malay
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the tomatoes.
Naruto Freeman
[email protected]I love the way this soup tastes, but it's a little too spicy for me. Next time I'll use less cayenne pepper.
Noah Childers
[email protected]This soup is a great way to use up green tomatoes. It's also a very affordable meal to make.
Hinaa Dar
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used too much water.
Mohamed Kefing Kaba
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Haris Makhdoom
[email protected]I love the smoky flavor that the ham adds to this soup. It's a great way to use up leftover ham, too.
Thanks Again
[email protected]This soup is a little too thick for my taste. I think I'll add some more broth next time.
Sultan Saleem
[email protected]I'm not a big fan of green tomatoes, but this soup is actually really good. The ham and cheese help to balance out the tartness of the tomatoes.
Oniel Zenda
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.
Alie Christopher
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ham and cheese to make it even more hearty.
Atiqa Malik
[email protected]This soup is easy to make and it's a great way to use up leftover ham. I also like that it's a vegetarian soup, so it's a good option for people who don't eat meat.
sachin olee
[email protected]I've never had green tomato soup before, but this recipe is a great introduction. It's flavorful and comforting, and the ham adds a nice touch of smokiness.
Louis Collette
[email protected]This soup is a little too tangy for my taste, but I think that's just because I used unripe tomatoes. Next time I'll use ripe tomatoes and see if that makes a difference.
Everest Allen
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.
Sk Mashud Mashud
[email protected]I've made this soup several times and it's always a hit. My family loves the creamy texture and the tangy flavor of the tomatoes.
Quran is my love
[email protected]This soup is a great way to use up green tomatoes. It's hearty and flavorful, and the ham adds a nice smoky flavor.