GREENS WITH BALSAMIC VINAIGRETTE
Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.
Nutrition Facts : Calories 49 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Hussainkhil Tahirkhan
[email protected]I'm not a big fan of greens, but I really liked this recipe. The greens were tender and flavorful, and the dressing was light and tangy.
AbdulQadeer Malik
[email protected]This recipe is a great way to use up leftover greens. I always have a bunch of greens in my fridge that I don't know what to do with, and this recipe is a great way to use them up.
Shajahan Kallada
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the greens and the dressing.
Michael Petties
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed the dressing in this recipe. It's not too sweet or tangy.
Sunil Pariyar
[email protected]This recipe is perfect for a summer picnic. The greens are light and refreshing, and the dressing is tangy and flavorful.
Rizwan Rizwankhan
[email protected]I'm always looking for new ways to cook greens, and this recipe is a great option. The balsamic vinaigrette is a nice change from the usual oil and vinegar dressing.
Simone Symons
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a healthy and delicious meal.
Afifa Ahmad
[email protected]I love this recipe because it's so versatile. I can add different vegetables, nuts, and seeds to change up the flavor.
Taiyob Mullah
[email protected]This recipe is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the dressing is light and healthy.
deezHUXYGaminGYT
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The balsamic vinaigrette is amazing and really brings out the flavor of the greens.
Md Mohibul
[email protected]This recipe is so easy to make and it's always a hit. I love that I can use any type of greens I have on hand.
adeyemo muhammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The greens are always tender and flavorful, and the dressing is the perfect balance of sweet and tangy.
Andrew Amir
[email protected]This recipe was a hit! The greens were perfectly cooked and the balsamic vinaigrette was delicious. I will definitely be making this again.