Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
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Gabriella Toring
[email protected]This is my go-to recipe for grenadine syrup. It's easy to make and it always turns out perfect.
shelia owen
[email protected]I'm not a fan of grenadine syrup, but this recipe is pretty good. It's not too sweet and it has a nice tart flavor.
Seju Ahmed###
[email protected]This grenadine syrup is delicious! I used it to make a Shirley Temple and it was the best Shirley Temple I've ever had.
Daddy Young Official
[email protected]I'm so glad I found this recipe. I was looking for a way to make my own grenadine syrup and this one is perfect.
EditedKimberlana
[email protected]This is the best grenadine syrup I've ever had. It's so flavorful and it makes my cocktails look so pretty.
Zee Ahmad TV
[email protected]I've made this grenadine syrup several times now and it's always a hit. It's the perfect addition to my favorite cocktails.
Sabrina Grimes
[email protected]This syrup is too sweet for my taste. I'll have to cut the sugar in half next time.
RAFY RAFY
[email protected]I'm not sure what I did wrong, but my grenadine syrup turned out too thick. I followed the recipe exactly, but it's more like a paste than a syrup.
Noa Ron
[email protected]This recipe is a lifesaver! I needed grenadine syrup for a party and I didn't have any on hand. This recipe saved the day and the syrup was a hit.
Mushroom254 Official
[email protected]I love using this grenadine syrup in my Shirley Temples. It adds the perfect amount of sweetness and tartness.
Still Willy
[email protected]This syrup is amazing! It's so easy to make and it tastes just like the grenadine syrup I buy at the store. I'll definitely be making this again.
Qadeer Alee
[email protected]I've never been a fan of grenadine syrup, but this recipe changed my mind. It's so flavorful and versatile. I've used it in cocktails, mocktails, and even desserts.
Dr Mubashair Malik
[email protected]This grenadine syrup is a delightful addition to my homemade cocktails. It's easy to make and has a beautiful color. I love the tart and sweet flavor profile.