GREYSTON'S POTATO ONION BREAD
Provided by Molly O'Neill
Time 5h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the warm water and then add the honey, milk powder, salt, oil, potatoes and onion, stirring well. Gradually stir in 1 1/2 cups of flour.
- Add 2 more cups of the flour, 1/2 cup at a time, until the dough is stiff. Turn onto a lightly floured board and knead in enough flour until the dough is no longer sticky.
- Continue kneading for about 15 minutes and then place the dough in a lightly oiled bowl. Cover the bowl loosely with plastic wrap and set in a warm place to rise until dough is doubled in volume, about 1 1/2 hours. Remove dough from bowl, punch it down and shape into a ball. Return to bowl, cover with plastic wrap and let rise for 40 minutes.
- Preheat the oven to 350 degrees. Punch down the dough again and turn onto a lightly floured board . Divide the dough in half and knead one piece, adding about 1/4 cup or more of flour to make the dough stiff enough to hold a round shape.
- Form a ball and then fold the dough inward while rotating it against the board to form a mushroom cap. Repeat this rotation 10 times. Lay the ball of dough on its side and roll and press the dough against the board about 10 times, continuing to keep the round shape. Repeat with the other ball.
- Place both balls on a buttered baking sheet and let them rise in a warm place, lightly covered with plastic wrap, for about 25 minutes. Brush the loaves with egg wash and make 2 quarter-inch-deep slashes to form a cross in each.
- Bake for 35 to 40 minutes, until the loaves are golden and produce a hollow sound when tapped on the bottom. Cool at least 1 hour before slicing.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 3 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 345 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wilson Collins
[email protected]Overall, I highly recommend this Greyston's Potato Onion Bread recipe. It's easy to make, delicious, and a great way to use up leftover mashed potatoes.
Jafar Ullah
[email protected]This bread is so easy to make and it's so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always a hit.
Toni Takalo
[email protected]I made this bread for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Surprise Phiri
[email protected]This bread is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating potatoes and onions.
Semakaleng Mphela
[email protected]I'm not a big fan of potato bread, but I decided to give this recipe a try. I'm so glad I did! The bread was surprisingly flavorful and moist.
dipon kumar
[email protected]This bread is absolutely delicious! The potato and onion flavors are perfectly balanced, and the bread is so soft and fluffy.
jims pesa
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for sandwiches, toast, or just eating on its own.
Arslan Ramzan
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a nice change from the usual white bread or dinner rolls.
Danial g Abbasi g
[email protected]I was looking for a potato onion bread recipe that wasn't too dry, and this one fit the bill perfectly. The bread was moist and flavorful, and it had a nice crusty exterior.
Qari Nadir
[email protected]This bread is so easy to make and it's absolutely delicious. I love that I can use simple ingredients that I always have on hand.
Jihad.24b
[email protected]I added some chopped bacon to the batter and it gave the bread an extra boost of flavor. Highly recommend this variation.
David Kern
[email protected]Followed the recipe exactly and the bread turned out perfect. The crust was golden brown and the inside was soft and fluffy. Will definitely be making this again.
William cullen
[email protected]This bread was a hit at my dinner party! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Abdiselan
[email protected]I'm not usually a fan of potato bread, but this Greyston's recipe changed my mind. The bread was moist and flavorful, and the addition of onions gave it a nice savory touch.
Lodhi Khan
[email protected]This Greyston's Potato Onion Bread was a delightful surprise! The combination of soft, fluffy bread with the savory flavors of potato and onion was simply irresistible. I couldn't stop myself from going back for seconds.