GRILL DOUGH
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Provided by Krissyp
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Proof yeast in warm water.
- In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
- Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
- Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 17.3 g, Fat 1.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 98.1 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaitlyn Tran
[email protected]I followed the recipe exactly and my dough turned out too dry. I'm not sure what went wrong.
Nabuwule Phoebe
[email protected]Not bad!
Cherry Quintanilla
[email protected]This grilled dough recipe is a game-changer! It's so versatile, you can use it for pizza, breadsticks, or even calzones. I love that it's cooked on the grill, it gives it a wonderful smoky flavor.
Addis Henok
[email protected]So easy to make and turned out SO good!!
Mia Jones
[email protected]Absolutely delicious! I've tried many grilled dough recipes, but this one is by far the best. The dough was perfectly cooked, with a crispy outer layer and a soft, chewy interior. The flavor was amazing, with a hint of smokiness from the grill. I hig