GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep the hot in a low oven. I always use Frank's Red Hot Sauce. It's got lots of flavor and isn't too spicy.
Provided by ElizabethKnicely
Categories Chicken
Time 4h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate for at least 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 386.9, Fat 29.7, SaturatedFat 9.6, Cholesterol 117.1, Sodium 1246.5, Carbohydrate 2.2, Fiber 0.1, Sugar 1.3, Protein 26.7
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M A KHaleque
[email protected]The wings were a bit too spicy for my taste, but overall they were pretty good.
Samsul Miya
[email protected]These wings were amazing! I will definitely be making them again.
David Ofosu
[email protected]The wings were good, but I think they could have been better if I had used a different type of sauce.
Daniel 56iscool
[email protected]I was disappointed with the wings. They were dry and overcooked.
Dhanbahadur Shahi
[email protected]The recipe was a bit confusing to follow, but the wings turned out great in the end.
Mulu Jokhio
[email protected]The wings were easy to make and didn't take long to cook. I'll definitely be making these again!
Rethabile Lizzy
[email protected]I've tried many chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside.
Sunny Ayotte
[email protected]These chicken wings were a hit at my party! They were perfectly cooked and had a delicious smoky flavor.