GRILLADES
Pronounced...greeyads. My Paw-Paw owned a corner grocery store and he had a butcher counter. Once he would butcher the beef for the store, all the trimmings went home for the family. My Maw-Maw would make grillades with it. This recipe is what she did with those trimmings. Full of flavor
Provided by Stacey Lawson
Categories Beef
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cut beef in cubes. Brown in oil. Set aside
- 2. Add flour to same oil and brown. A light brown color. Add onion and salt. Cook until soft.
- 3. Return meat to pot and all other ingredients.
- 4. Simmer for 1 1/2 hours or until tender.
- 5. Serving Suggestions: Serve with hominy grits Serve over rice
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #main-dish #beef #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment
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Shruty Das
[email protected]I'm sure this recipe will be a hit.
Tahir Hussain
[email protected]I'm going to make this recipe for my family tonight.
Amanuel Jutri
[email protected]This recipe looks delicious!
Rameez Raja
[email protected]I can't wait to try this recipe.
Lwanga Josh kenedy
[email protected]Thanks for sharing this recipe!
Carlos Smith
[email protected]I'm definitely adding this recipe to my favorites.
Braxton Griggs
[email protected]This recipe is a winner!
Carter Myszka
[email protected]The gravy was perfect for spooning over rice.
Md Billal hossan
[email protected]The meat was fall-off-the-bone tender.
Jabari Jones
[email protected]Amazing flavor!
Benjamin Victoria
[email protected]This recipe is easy to follow and the grillades turned out great. I will definitely be making this again.
Elsa Frozen
[email protected]The grillades were a little dry, but the gravy was delicious.
Kaylee Cats
[email protected]I've made grillades before, but this recipe is by far the best. The meat was tender and juicy, and the gravy was rich and flavorful.
Rabeel Gago
[email protected]The grillades were good, but the gravy was a little too salty for my taste.
althaf althaf
[email protected]This recipe is a keeper! The grillades were delicious and the gravy was perfect. I will definitely be making this again.
Amanat ali rahu Amanat ali rahu
[email protected]I followed the recipe exactly and the grillades turned out amazing. The meat was so tender and the gravy was flavorful. My husband couldn't stop eating it!
Molly Landin
[email protected]Grillades was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.