GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
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Randy Hood
[email protected]Overall, I thought this was a good recipe. The mushrooms were flavorful and the stuffing was delicious. I would definitely make this again.
SHOAIB X FF
[email protected]These were a bit too salty for my taste.
Abdul Mubeen
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed portobello mushrooms.
AAmir piko
[email protected]So tasty!
Abiy Mesfin
[email protected]These stuffed portobello mushrooms were amazing! The flavors were incredible and the mushrooms were grilled to perfection. I will definitely be making these again.
Suchanya Whitty
[email protected]I thought the mushrooms were a bit overcooked, but the flavor was still good.
Buddy Black
[email protected]Yum!
Daniel Vata
[email protected]I loved this recipe! The mushrooms were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
MD: Alinur
[email protected]These were a bit too oily for my taste.
Mushtak Mustak22
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were really flavorful and the gorgonzola added a nice touch. I'll definitely be making this again.
Makoena Nyapholi
[email protected]Not bad!
Sajid Ali Mazari
[email protected]This recipe was easy to follow and the mushrooms turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Shahzad Siyal
[email protected]The mushrooms were a bit bland. I think I'll add some more spices next time.
Becky Ifoghor
[email protected]Meh.
Kiran Rajpoot
[email protected]These were delicious! I used a mix of baby bella and shiitake mushrooms and they were so flavorful. I will definitely be making these again.
Gaby Euceda
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. The gorgonzola adds a really nice richness to the dish.
Coco
[email protected]The mushrooms were a bit dry, but overall the dish was tasty.
Chantelle Eze
[email protected]I had fun making this dish, and the flavors turned out great. Would make again!
Abigail Gore
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The combination of flavors was amazing and the mushrooms were cooked to perfection. I'll definitely be making this recipe again.