GRILLED ASPARAGUS WITH GORGONZOLA BUTTER
The Gorgonzola butter is heavenly, and I think I might just use any leftovers to butter a nice loaf of bread. I found this recipe on epicurious.com, and it originally came from Bon Appetit September 2000 by Allen Susser, Chef Allen's, Miami, FL. YUMMY! Serviing size is estimated because it was not listed.
Provided by AmyZoe
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir Gorgonzola cheese, butter, and lemon juice in a medium bowl to blend.
- Season to taste with salt and pepper.
- Cover and refrigerate the butter (may be prepared 2 days in advance).
- Prepare barbecue (high heat).
- Whisk oil, basil, and garlic to blend in small bowl.
- Spread out asparagus in single layer baking dish.
- Pour oil mixture over asparagus and turn to coat.
- Sprinkle with salt and pepper.
- Transfer asparagus to barbecue.
- Grill until charred on all sides, turning occasionally, about 4 minutes.
- Transfer to plates and top asparagus with Gorgonzola butter and serve.
Nutrition Facts : Calories 177.8, Fat 15.9, SaturatedFat 8.4, Cholesterol 32.4, Sodium 254.1, Carbohydrate 5.4, Fiber 2.3, Sugar 1.6, Protein 5.6
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Lucy Montalvo
montalvo-lucy3@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the grilled asparagus and the gorgonzola butter. I will definitely be making this again.
Bilal Saddal
bilal-s@yahoo.comThis recipe is a keeper! The grilled asparagus was delicious and the gorgonzola butter was the perfect complement. I will definitely be making this again.
kanza Aariz
a-k@gmail.comI've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the gorgonzola butter is amazing. I highly recommend this recipe.
Rob M (Rob)
rob-m35@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of the grilled asparagus and the gorgonzola butter. It's the perfect appetizer or side dish.
Christopher Cintron
c78@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the grilled asparagus and the gorgonzola butter. I will definitely be making this again.
Analilia Marin
analiliamarin@hotmail.comThis recipe is a keeper! The grilled asparagus was delicious and the gorgonzola butter was the perfect complement. I will definitely be making this again.
ENKA QP
q46@yahoo.comI've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the gorgonzola butter is amazing. I highly recommend this recipe.
Muhammad sadiq Muhammad sadiq
sadiq.m@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of the grilled asparagus and the gorgonzola butter. It's the perfect appetizer or side dish.
Fazu bahi
f.bahi@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the grilled asparagus and the gorgonzola butter. I will definitely be making this again.
Johnsilas Obare
obare_johnsilas@hotmail.comThis recipe is a keeper! The grilled asparagus was delicious and the gorgonzola butter was the perfect complement. I will definitely be making this again.
Innocent Junior
junior.i3@hotmail.comI've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the gorgonzola butter is amazing. I highly recommend this recipe.
Travis Wright
wright_travis98@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of the grilled asparagus and the gorgonzola butter. It's the perfect appetizer or side dish.
Hira Jutt
h.j46@yahoo.comI made this recipe last night and it was a hit with my family! The asparagus was delicious and the gorgonzola butter was the perfect finishing touch. I will definitely be making this again.
Njagi Waithera
w32@aol.comThis grilled asparagus with gorgonzola butter was an absolute delight! The asparagus was perfectly cooked, tender yet still with a slight crunch, and the gorgonzola butter added a rich, creamy flavor that complemented the asparagus beautifully. I als