GRILLED ASPARAGUS WITH SAFFRON AIOLI
This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.
Provided by Grace Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat.
- Bring to a boil and remove from heat.
- Cool completely.
- Mix mayonnaise and garlic in medium bowl to blend.
- Mix in cooled vinegar mixture.
- Season aioli to taste with salt and pepper.
- (Can be made 1 day ahead. Cover and refrigerate.).
- For Asparagus: Prepare barbecue (medium-high heat.) Toss asparagus with oil on rimmed baking sheet.
- Sprinkle with salt and pepper.
- Grill asparagus until crisp-tender, turning occasionally, about 5 minutes.
- Transfer to platter.
- Drizzle aioli over asparagus.
- Sprinkle with bell pepper.
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Arshad Shah
shah@gmail.comI'm surprised this recipe has any positive reviews.
Michele Torres
m-t54@gmail.comThis recipe is the worst thing I've ever tasted.
Bhuwan Babu
bbabu@yahoo.comThis recipe is a waste of time and money.
MaMma Mabbnsj
m-mamma@gmail.comI would not recommend this recipe.
AA Abdussamad
aa75@gmail.comThis recipe was a disappointment.
Hanzala Jan
janh59@yahoo.comI'm not sure I would make this recipe again.
Duvdjshjsh Zhzgdhz
d_zhzgdhz55@gmail.comThis recipe is a bit time-consuming, but it's worth it.
Sapana Thapa
s-t@gmail.comI would recommend this recipe to anyone who loves asparagus.
Japhet Koome
jkoome37@hotmail.comThis dish is perfect for a special occasion.
Leja Mollick
lejamollick@aol.comI'm not a big fan of asparagus, but this recipe changed my mind.
Gul Jan
j.g16@yahoo.comThis recipe is a great way to use up leftover asparagus.
Mohammad Chowdury
chowdury-m@hotmail.co.ukThe saffron aioli was the star of the show! I could eat it with just about anything.
Florence Dede
df@yahoo.comThis dish was a bit too rich for my taste, but I can see why others would enjoy it.
Aiza Hussain
h-a@hotmail.frThe asparagus was a bit too charred for my taste, but the saffron aioli was excellent.
Dhan kumar Rai
dhan.k@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Cindy Hathcock
hathcock@yahoo.comI've never had asparagus with saffron aioli before, but it was amazing! The flavors complemented each other perfectly.
Md Jakhir
md-jakhir@yahoo.comThis grilled asparagus with saffron aioli was a hit at my dinner party! The asparagus was perfectly cooked and the saffron aioli added a delicious flavor.