GRILLED BACKYARD BURGUNDY BURGERS
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).
Provided by PSU Lioness
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
- Shape mixture into 6 patties, about 3/4 inch thick.
- Heat gas or charcoal grill.
- Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
- Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- Top burgers with ketchup and pickle planks; serve on buns.
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Aariz Irfaan
[email protected]These burgers are a great way to use up leftover red wine. I always have a bottle of red wine open in my fridge, so this recipe is perfect for me.
Hanif Dildar
[email protected]I like to serve these burgers with a side of roasted potatoes and a green salad.
Israr Lala
[email protected]I've made these burgers with both ground beef and ground turkey. They're delicious either way.
Kopila shrestha
[email protected]These burgers are perfect for a quick and easy weeknight dinner. They're also great for tailgating or picnics.
Relang Sese
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these burgers.
iftekhar nomun
[email protected]These burgers were a little too salty for my taste. I think I'll use less salt next time.
Ilyaaso Obsiiye
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The burgers were still delicious.
Sabin Lakhe
[email protected]I made these burgers for a party and they were a big hit. Everyone loved the unique flavor of the burgundy wine marinade.
AkA Akita
[email protected]The recipe was easy to follow and the burgers turned out great. I would definitely recommend this recipe to others.
Usman Safdar
[email protected]I wasn't sure about the combination of red wine and mushrooms, but I was pleasantly surprised. The flavors really complemented each other well.
26 301 Sanjida khanun Mim Shoyly
[email protected]These burgers were a little too dry for my taste. I think I should have cooked them for a shorter amount of time.
Nya Bogan
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're perfect for a summer cookout or a casual weeknight dinner.
rola ramzy
[email protected]I'm not a big fan of red meat, but these burgers were surprisingly good. The marinade really helped to tenderize the meat and the flavors were spot-on.
ugochukwu kingsley
[email protected]These burgers are so easy to make and they taste amazing. I love that I can throw them on the grill and they're done in no time.
illboi1986yt
[email protected]I love the combination of flavors in these burgers. The red wine, mushrooms, and cheese all work together so well. I will definitely be making these again!
Ritah misanya
[email protected]These burgers were a hit at our backyard BBQ! They were juicy, flavorful, and cooked to perfection. The burgundy wine marinade really added a unique and delicious flavor.